I put bananas, honey, almonds and skimmed milk in the blender and blended it. When it was all blended the surface had a layer of tiny bubbles and there was a au
The smoothie with skim milk and fruit turns into a sort of mousse and it is not drinkable. Not liquid. Have tried two or three recipes with sa
I add frozen broccoli, spinach, kale, carrots, squash and cauliflower to my smoothies raw. Is that bad to do? The packaging says cook to 165 degrees. How likely
Smoothies are traditionally known to be a thick and sweet beverage. My question is, were they initially made with (a) fruits and cream (b) fruits and yogurt (c
I make smoothies for breakfast, and I prepare the contents each weekend for the following week (so I can prepare them as quickly as possible before I catch my t
I was wondering how companies like Innocent (smoothies) or basically any juice manufacturer keep their liquids fresh so long while my smoothies are bad after a
I have a smoothie recipe which requires beets, and having never prepared raw beets, but only ever pulled the, from a pre-canned jar, I'm wondering how to procee
I do not own a professional mixer where you can put all your fruits in and start to blend. I am using a hand blender. I put all the fruits and some yogurt in th
I am interested in making a mango smoothie. So I purchased frozen mangos and made some ice cubes. However I believe while blending you need a liquid so that all
I've been making enjoyable strawberries at home. However, recently, I used some different strawberries. The new strawberries are bigger, less sweet and a lot le
My wife had a "smoothie" made by a co-worker that is based on green apples and raw red potatos. Our smoothie maker can't do that and leaves unchopped bits and