turkey
lettuce
lid
sauce
mustard
mixing
wasabi
proofing
nut-butters
tasting
pasteurization
tenderizing
goose
broiling
basil
sauteing
chocolate-truffles
buttermilk
cake
pan-fry
kneading
foam
rum
kosher
sweet
additives
moisture
dashi
mortar-and-pestle
pot-roast
