I got an awesome set of copper pots as a wedding gift. They are amazing, but the direct flame has created aggressive burn marks and discoloring. I'm aware that
Can I put my cast iron pan with wood handle in the oven? This is what it looks like.
I have been trying to cook some new things, and I bought myself a good allclad skillet. I've tried pan searing fish a few times, using some hipster techniques I
What, if anything, is difference between a saucepan, frying pan and skillet? I am heating up some frozen vegetables and the directions said to boil 1/4 in a sau
After doing reasearch I decided to try a less expensive pan when buying a 12". Bought a Paderno and did a mix of seasoning with organic flax seed oil. I did a
I have these 2 pans and do not know what to cook in them. The square one is non stick; the lid has holes in it and is curved to fit the hump in the bottom part.
I just bought all clad's chef's pan (HA1) and their 10 piece set. However, I quickly find out it's very uncomfortable to hold it by gripping the U shape hand
I have an open coil electric stove and I want to get a roasting pan that is safe to use on it. Namely, I want to be able to sear meats before putting them in t
I know that there are professional burger bun pans (such as silicone or metal) available, but I've heard that some burger restaurants make their own bread with
I moved into this house a couple of months ago and bought some high quality stainless steel utensils with me from my house. I am noticing some black spots that
The bottom sheet of a springform pan typically has bumps and a raised lip. Should the lip go up or down? I've probably done it both ways in the past. Is it jus
I have spots on my stainless steel frying pan that I can't wash off and would like to know if it's safe to use this frying pan? This photo shows the type of
I just purchased a set of "induction ready" pans from All-Clad. Found here. However, to my dismay when I got them home, they wouldn't work! My stove makes a k
I cook in my teflon wok pans all the time. I recently saw an answer here suggesting to preheat a pan to a high temperature and cook in small batches when prepar
I am not the most fastidious pot washer: over the years, my copper-bottomed fry pans have developed a layer of (I guess) burned oil residue. Aside from any "ic
I am going to be making some cheesecake in a square muffin pan (pictured). I am planning to make crustless cheesecake. Just eggs, cream cheese, and sugar. H
Usually I saute my chicken then put the pan in the oven to finish cooking. But I need to make more than my one oven safe pan will hold. Can I saute in a few pan
I just bought a new lodge cast iron skillet today and used it to cook a Japanese Waghu A5 10+ BMS Ribeye... was worth the hype, yummy. I washed the Skillet wit
I cooked some bulls eye eggs with some onion, and after cooking there was some green stain on the albumen, but not before cooking, therefore I wonder what it mi
I'm trying to duplicate a Portuguese Sweet Bread that appears to be baked in a pan that's 2" deep, with slanted sides such that the inside diameter goes from 6