I had a lovely Indian meal which I would like to find the name of. There were small whole potatoes with a little hole cut into them and filled with spices and (
I have come across a few recipes that envolve a mix of goat cheese, cream and other hard cheeses. They're called 'royale' for some reason. Can anyone define the
I was wondering what was the difference between these two potato recipes? Both of them seem to be near same but are referred differently. Is there even a differ
It seems my questions at ELL hit a dead end, that's not learner's level English...\ Is there a name in English for the process of turning ingredients of a dish
I haven't seen these things in the markets here. How do I ask for them in the local market?
I have a recipe for oat and honey bread and it mentions the word 'tack'. Please can you tell me what this means? It says the following; "It should start coming
I recently hunted feral hog and had one processed. I have two full bone-in hind quarters. I wondering if these are considered hams or a different cut/type of
Here in Okinawa where I'm currently travelling, there is a dish called "yushi tofu" (Japanese: ゆし豆腐). So far I've only noticed it o
I thought souffles would be baked, while mousses would be only whipped, but I've seen recipes for cooked mousses before. Is this just a case of using the wrong
When the orange is soft and cold, cut in half and remove any pips. Process the whole orange, including the skin, until medium chunky From: http://www.maryb
I was sitting in a hotel bar sipping cocktails with friends last night, and as one of the less well-versed of us was casting an eye over the cocktail list, he i
This question was asked on English Language & Usage and deconstructed food is a term I'd never heard before. One answer is that it is simply the constituen
I am familiar with a basic white sauce, or béchamel, and know how to make it. I recently came across a recipe (circa 1950's) that calls for 1 cup medium
Is pasta just a fancy name for noodle? Or is pasta always an Italian style noodle? Is all pasta noodles? Or the other way around? This may be more of a languag
From the time I was very young and just beginning to cook, I always heard about blanching but never heard of parboiling. I learned how to blanch vegetables to p
I'm writing a recipe for publication on a site not written for expert chefs. It's a contest with a very nice cash prize. One of my recipes includes meatballs. M
While reading a thread on cooking, an old question popped into my head: I am an Asian and had no problems with dishes with both meat and “fish.” But
They seem a bit similar to me, but a lot of people argue that the answer is "stuffing" and that you can't call it "filling".
I'm looking for the names of "Rollfondant" and "Modellierfondant" in english. I'm new to the métier but as far as I can tell, Rollfondant is used to cov
Ketchup, at least in the USA, is about as boring as a condiment can possibly get. It's hard to imagine anything "fancy" coming out of a tube like this: Why,