I don't know a thing about cured ham, but I just opened this ham, and while I realize a cured ham probably has a peculiar smell, I can't imagine this horrific s
I have to heat my spiral sliced ham at 275 for 2 hours. My hashbrown potato casserole needs to cook for 45 minutes at 350. I only have 1 oven--what is the best
When I was pregnant, my mother-in-law helped me make several casseroles to freeze. We're still eating them, but the ones with ham have had some problems. At f
I just got a frozen ham. I have never dealt with a ham before. If I don't need to eat it now, should I put it in the freezer or refrigerator? The package says
If a ham was cooked for 20 mins in an oven before realising that there was a layer of oven cleaner in the oven, is the meat safe to eat?
Merry Christmas! I would love it if all my dishes came out at the same time. Any ideas? I am cooking a ham at 350, au gratin potatoes at 425 and a souffle at 3
Whole pre-cooked ham served on Christmas Day. Been meaning to make pea soup with bones but it now Jan. 10. The ham still smells fine, not sl
Took a boneless ham (shrink wrapped) out of freezer at 5 pm, and left it in sink all night, til 8 am. Room temp 65 degrees. Is it safe to eat
I'm preparing this ham recipe. It calls for a ham 7 to 8 lbs. Well, I ordered a ham described as "7 to 9 lbs" and what got delivered was a hair under 10 lb, so
I am preparing sandwiches that have only really soft ingredients, like gouda cheese, cream cheese, etc. But I would like them to have meat in them, I've decide
Subjectively speaking, thin-slicing makes the same ham taste much better, perhaps by increasing its surface-to-volume ratio? Why do we slice some meats thinly
I’m roasting a 22 lb fresh ham and want it to be tender. I’ve been told low and slow.
Why do people put Coke on their ham? What purpose does it serve? Is there another more specific and specialized ingredient that does the same thing? This recip
I'm cooking a big dinner. I am wondering if I can use my electric smoker without woods chips like a second oven so I can free up space in oven inside. Will it c
Recently in my country, subway decided to turn halal. To some people, they are utterly disappointed as subway's pork product are being removed
I'm a microwave cook wanting to get fancy for a Christmas dinner tomorrow. I'm having trouble putting together a schedule for what to put in a regular gas oven
If I bought a pre~cooked ham from the store and sliced it and put 3 lbs in a glass dish how long and at what Temperature should I use, so it doesn't dry out?~
I've read that canned salmon typically does not contain any preservatives. On the other hand processed meat (such as ham) contains them. Why are preservatives
Can I make prosciutto if my ham has no skin? Will this be a problem? I was going to try it anyway but the question becomes, do I just coat the whole ham in stru
I have an 11 pound bone-in preparation cooked ham. It says to cook at 325°F for 15-20 min per pound. Can I increase the temperature to 350°F without d