disposal
tartare
sauteing
smoking
omelette
cutting
ripe
stir-fry
alfredo
neapolitan-pizza
tzatziki
minestrone
basting
botulism
kneading
flan
parcooking
hummus
defrosting
sequence
shallots
leavening
snacks
whipped-cream
blanching
enzymatic-browning
cream
frozen
salad
cilantro