Category "german-cuisine"

Sombra Pumpkin: Is it known by other names?

I bought pumpkin from German Supermarket and its name is Sombra. But I can't find any information about it in internet. Is it known by some other name? I want

Can these Oktoberfest dishes be reheated without ruining them?

I am hosting an Oktoberfest party tonight and would like to do much of the cooking this morning and just re-heat things before the party for time management pur

English mustard vs. "german" mustard

I am from Germany and I want to cook a recipe that has "English mustard" in it. I don't really know the difference between different kinds of mustard. For examp

"Red Pepper Flakes" for German-style Doener Kebab

I grew up near Munich, Germany and remember that I would love to eat my Doener by adding pepper flakes. I am pretty sure they were not the typical red pepper fl

Why does spatzle dissolve in water?

We've made spatzle a bunch of times with great success. Tonight, we put it in the boiling water like many times before, and it completely dissolved, resulting i