I've made chickpea curry which has canned chickpeas, canned tomatoes and coconut cream (and onions, chilli powder, tumeric
I freeze peeled bananas for making ice cream. I triple bag them in three Ziploc bags. This works fine. However, apparently they are making other things in the
I've developed something of an obsession with ramen lately. Tonkotsu ramen has a pork broth base, which is made with blanched pork bones left at a rolling boil
I have some decently sized herb plants in my garden. In their respective prime I like to chop and freeze herbs like chives and parsley, while stuff like basil i
I have three frozen containers of schmaltz. The newest is three months old; the oldest is probably a couple of years old. Are any of them edible?
I'm looking to develop freezer meals for my family. The meals will be frozen in plastic takeout boxes likely PET, or PET-lined paper/kraft bowls. The frozen me
I had seen a recipe that calls for fresh flower petals - a dark bread recipe with honey and bright flower petals through it, specifically. I know it wanted fre
From a fresh herb garden I’ve made chimichurri sauce and when researching how to store the leftovers I’ve ran across several sites such as balls: h
I have made a batch of ganache with butter in it. The recipe was supposed to be for chocolates, but I want to now use it on top of a cake. Can I freeze it, then
Jack Daniels Tennessee honey, in the freezer for over a year. Is it okay to drink?
My grandparents in Toronto bought 10 kg of Ontario coronation grapes from Loblaws on Sep 1 2019, as they have been doing the past 10 years. They don't know why,
Is is safe to freeze calamari prepared as an appetizer if it was frozen earlier at the time of purchase?
Does the nitrogen-based cryogenic freezing technology work equally well for all durian types, or only for a few types?
I received a shipment of eight 14oz bottles of grass-fed beef tallow. I will use one bottle right away. What is the best way to preserve the rest of the seven?
How bad is it to freeze vegetables, like broccoli, spinach, or cauliflower in glass pots? I am using glass pots from IKEA that are airtight. I will be storing t
I've got a variety of frozen fruits in a freezer that I've been neglecting...For 12 months or so, at this point. At this point I'm wondering w
About to wrap up a 60 day dry aged ribeye. After slicing to 2" thick cut steaks and trimming the pellicle i was debating on cold smoking with cherry for two hou
What's the difference between freezing meat (mainly, but vegs not excluded) in a Tupperware instead in freezer bags? Does the space and air between the meat and
I’ll pour the ganache over the cake, then freeze the cake with the ganache on top. Will it freeze ok together?
Do I need to keep prepared frozen sea food frozen before cooking? I purchased cod, shrimp, and scallops.