So I always put bread in my brown sugar just because that what my mom always did, but I never understood why? I think it's supposed to make the brown sugar not
So I bought a bunch of asparagus from Costco and because I didn't want to use them immediately, I froze them. This week I decided to take them out to thaw in th
When you bake (cookies etc) commercially with egg in your recipe, do you have to add any preservatives and if so, what?
I made multiple dishes following recipes and froze them, and they tasted a lot better than store-bought equivalents. Why does it happen? Isn't current technolo
I have a "small" household dehydrator, it is similar to this one: https://en.wikipedia.org/wiki/Food_dehydrator#/media/File:Tomato_in_food_dehydrator.jpg Now,
First post on this exchange so I hope this is appropriate! Anyway, I don't cook much, so I made something simple following this video: https://www.youtube.com
I just opened a can of petit pois and I found them covered in this white, gooey substance, as opposed (or maybe better "in addition") to the usual clear liquid.
What kind of canning does fresh preserving refer to, or is it an all-encompassing sort of thing (e.g. water bath canning, pressure canning, freeze-canning, lact
I'd like to make and sell jars of my mum's satay sauce at our local food markets. I'm trying to figure out the jarring process so it can be stored at room tem
I'm making some hazelnut spread at home and trying to preserve it as long as possible. Basically, I blended a mixture of ground roasted hazelnuts, skimmed milk
Hi we run a bakery and we understood that Calcium Propionate is not safe for regular consumption. Can some one suggest a safe preservative..
My husband and I do not drink milk during the week, and rarely use it for cooking. However, on weekends when I am home I like to make coffee and have it with mi
I am going to vacuum seal then freeze several pieces of chicken breast. Is there a benefit to putting anything on it before I vacuum seal? For example I normall
I want to save jamun fruit for a diabetic person so I can't add sugar. Is there any means to store it for 6 months or so by adding salt/lemon or any other thing
Is there a way I could prepare and store some cheddar cheese such that it would stay edible while being stored in a car in summer for about 12 days. I am going
I just tried dehydrating strawberries in our oven (it has a dehydrator setting), and used parchment paper to line the metal trays. The results were quite good,
I live in the tropics where the temperature mostly ranges from 28 to 33 degrees Celsius (82 to 91 Fahrenheit) or higher. I want to try my hand at fermented p
I'm not sure what's going on but the last two batches of homemade cashew and sunflower seed milks went bad faster than usual i.e. 1-2 days. What can be added
What does it mean when the jar pops before pressure canning?
I'm making stewed tomatoes & forgot to put the lemon juice in before sealing the jars. Will they still be ok or should i start over?