confit
veal
bouillon
glucose-syrup
beef-tallow
raspberries
thickening
cupcakes
color
blowtorch
chemistry
pressure-canner
thermometer
basil
equipment
soybeans
sticky-rice
mango
sifting
toaster
freshness
crockpot
chili
tuna
frosting
melting-sugar
meat
chips
soy-sauce
kangaroo
