I have made my own vanilla extract, without sweetener and I am interested in making others like hazelnut, almond, lemon, mint, etc. The recipes I have found cal
I make chai concentrate by: Quickly boiling ginger puree twice (each time for about 20-30 minutes). Boiling the spices (bruised/coarse-ground) for about an hour
I want to ask the best way to make hazelnut oil using an oven, a blender, and...cheesecloth? (At this point no online article seems helpful). My plan is to ba
I'd like to make these root beer float cupcakes. The recipe calls for root beer extract, but I haven't found any locally, and the cost plus shipping on Amazon i
Is it possible to make the extract with Crème De Cacao instead of vodka? I ask because I have some Crème De Cacao that I used in making a Grasshop
Chinotto drinks like San Pellegrino and Brio have Chinotto extract as their main ingredient. Where can I get this extract? I've been looking around online, but
My cookie recipe says to use 1 tsp of vanilla extract. I have "pure* vanilla extract. Do I still use 1 tsp of it or should I use less?
Is there a European standard for example for what could be sold as vanilla extracts? The only definition of concentration and ingredients appears to be in US Co
I have peppermint/mint growing in my garden backyard. I want to make Ice Cream for children and they are asking for some flavour paan ice cream in Hindi (mint i
I have peppermint/mint growing in my garden backyard. I want to make mint candies for children and in one of the YouTube videos they have ment
Are there any reputable research regarding ranking of vanilla extracts? I usually buy major retail brand at supermarket. It tastes fine in baking. However, I ad
Twice I have tried to make a fresh mint liqueur (flavored vodka), and both times it has turned a very unpleasant brown/black color. I'd like to figure out how
How many grams of almonds are in a tsp of almond extract? Looking for equivalency or concentration rations for almonds to almond extract.
I'm going to make a recipe which includes 45 Grams of vanilla powder 2 Syrup pumps of Fruit syrup (20 Grams) but i'm changing some in the recipe so i will use
I was making a small batch of chocolate cake and decided to flavor it with peppermint extract (as a substitute for vanilla extract). Foolish me added the extrac
So stone fruit pits I've been told taste a lot like almonds. I've been told that you can make an extract, much like almond extract, out of them as well. I've al
I made a pudding from scratch and put it to cool in fridge. Three hours later realized I had forgotten the vanilla! Can I add vanilla to the pudding and whisk i
I have peppermint/mint growing in my garden backyard. I want to make Ice Cream for children and they are asking for some flavour paan ice cream in Hindi (mint i
There are a lot of roses in my garden at the moment and I've been wanting to make rose-flavored turkish delight. Looking online, most recipes for rosewater appe
Almond extracts can apparently be based on a base oil or on alcohol - what's the functional difference? I was making some almond biscuits (cookies) the other da