I am currently looking for a small pan. I measured the plate (ceramic) where it would be used (15 cm) and started looking for 15 cm pans online with little succ
I'm having trouble finding the right search terms so perhaps I am just missing some obvious resources. Sorry if that's the case. It is sometim
My kid wanted to boil a kettle of water on the back burner. An empty baking sheet was sitting on the front (we had baked some cookies earlier). They accidentall
I've read a lot about copper cookware and how it's useful for heat management and its non-stick qualities, as long as it is tinned. But after watching this vide
I'm not actually sure if "skillet" is the right word for this, but it seems close. We got this second hand, so not sure of its origin. The par
I have a few-years old enamel/cast iron Dutch oven. I haven’t looked after it that well, and the inside is showing small cracks (crazing), and there is so
I've had a carbon steel pan with some thin flash rust spots. I've tried to remove them by scrubbing, but after applying a new layer of seasoning it turned out I
My mother recently bought these from an old second hand shop because she thought them pretty, but I am just wondering if they are suitable to cook on the hob. I
When an Australian recipe meantions a 4 inch or a 5 inch pie pan, are the pans shown below what is meant? 4" Pie pan 5" Pie pan 4.3"x2.9"x1.3"(10.922x7.366x3.3
I have just bought a kazan which still needs to be seasoned. I am aware of the existing seasoning approaches for cast iron skillets, which only require the heat
How safe are iron and carbonsteel pans? Or can they be misused making them unsafe? For instance, have food safety authorities already reviewed this? Is there a
I went somewhere with a fireplace. Let's say the place and cookware are mine. The kitchen works with fire (gas stove), so the cookware works for gas (I've used
Disclosure: this question and topic relates strictly to kitchen gadgetry rather than anything else. My range is horribly lacking in multiple ways, and it has (d
I inherited this aluminum frying pan from my grandmother who passed away in 1998. Since then, it has mostly sat in the cabinet thanks to its distinct downward b
Several years ago when the safety of Teflon cookware was called into question, my wife and I discontinued the use of all cookware that was coated in Teflon, as
I met the Gastronorm system tonight, by accident, and discovered it was based on a standard container size of 530×325mm. Wholly logically, other sizes are