I was attempting to make a teriyaki sauce with soy sauce generous amounts of honey and orange juice boiling it all down on medium heat with some starch to thick
As you know, sometimes the best scraping tool in the kitchen for cleaning up is your own fingernails. The only thing I know of that compares in terms of effect
my yerba mate i drink with calabaza made of a real pumpkin, and i take care of it and clean it after each use. but during the time i see more and more stronger
I accidentally set a cork trivet on fire on top of my glass stovetop the other week, and it's left behind a gray burned on spot that feels different to the touc
After reading: Do the dishes: Why you should keep up with the washing up - ABC News And especially: "You will end up with a lovely bacteria soup, then you will
(Context:) Years ago, I borrowed a stainless steel pot to an acquaintance. When they returned it, they apologised and said they had accidentally molten signific
I want to store some rice in a plastic bucket with a lid that I picked up at the hardware store. But the plastic bucket hasn't been cleaned out, and I don't kno
Here's my cast iron frying pan. I had seasoned it before but wasn't sure if I'd got it right so I figured I'd start again. I'm not clear on wh
I have a cast-iron dutch oven similar to this one, which I infrequently use for deep frying. I tend to use what tends to be generically described here in the UK
I have a set of stainless steel frying pans. They are Emeril Lagasse brand which at some point was mentioned to be made by all-clad. I don't believe they are
Tragically, I spilled over a bottle of Sichuan peppercorns on the kitchen floor, which is fairly dirty (we walk on it with outdoor shoes, and if you wipe at the
When I cook this particular sauce in this particular pan it leaves this weird red (slightly purplish) reside that doesn’t wash off with soap but does come
Over time, teflon manages to become coated by polymerised oils, similarly to the intentional seasoning on an iron pan. This tends to make the pan just too stick
I'm wondering about how to properly clean chia seeds since they cannot be washed in water as other seeds. I've read that they need not to be washed, but then ho
I need to heat a clean stainless steel tray to the temperature of boiling water. Would the self-cleaning cycle of the oven damage my tray in any way?
I used butter muslin (the link is to the specific product I used as an example) to roast a turkey crown (following the method from this article). I now have a p
I like to eat off silicone containers. I've noticed that if I rinse them right away after eating, there will be basically no visible residue left on the surface
I bought some frozen Hairtail fish (Chinese: 帶魚) and one of them had some kind of isopod on it. I already removed the bug and threw it out, but af
I have asked the following question before: Is it safe to only rinse visible residue from container if I then refrigerate the container? I've gotten some great
My rice cooker will vent steam at the red arrow, when the rice is almost cooked. I've been holding my sponges and toothbrush heads over, but not blocking, the s