Have a large set of tomatoes to make some pasta sauce. To soften them for the food mill I boil them. My question is whether it's worth rinsing if they're eventa
While I was away on vacation my roommate put mothballs in the kitchen cabinets where the pots and pans and cutlery are stored. I have removed them and thrown th
Not too long ago I read a study saying that mixing baking soda and water and cleaning your fruits in this solution removed upwards of 90% of the pesticides from
I went to a tea shop for Chinese New Year and the owner was incredible adamant about rinsing, sponging and reusing the tea. Is this a normal thing? Should I be
I recently inherited a very old but complete set of Luster Craft stainless steel waterless cookware. I know I can use barkeepers friend to clean but what should
Placed pizza stone in 525f oven to preheat. Smoke pouring out. Opened window, exhaust & even the bathroom exhaust. Thought it would quit eventually. Put
Today I tried making Dulce de Leche from a can of condensed milk, using my aluminum pot as it's the biggest cookware I have. However, after lifting the can,
I would like my knives all to be sharpened by a professional. Some knives I cannot sharpen because they have an intricate serrated edge that I would ruin if I
Do you wash or rinse your fish before cooking it? I usually don't, but I'm not sure whether I'm right or wrong. Well, ok, I guess it's probably unnecessary in
I recently saw a video of a person who died from eating 5 day old unrefrigerated pasta. The cause was cereulide toxin from Bacillus cereus bacteria in the food.
i have a black stain on one of my stove tops there were some smaller ones on the other three but they came off fairly easy. this has taken up almost the entire
I cleaned the gate of my stove using easy off oven cleaner and then had some white stains that cannot be removed: How do I remove the stains?
My induction adapter left stain on my cooktop. I use the hob cleaner, vinegear but nothing seems to work. can anyone help. It’s new hob.
I received an unwanted letter and, my county not allowing open-burning, I used my closed-top propane grill to burn it. After sticking it into the slots, I reali
We bought a pizza stone from a thrift store (so at least it was cheap). Unfortunately we cleaned it with soap before reading up on how to clean them. I know, ro
I buy live mussels and clams from Diana's Seafood in Scarborough, Toronto. It's far from home, so I go just once every one or two weeks. I always "Purge" Clam
I put some chicken/beef into my slow-cooker, pour some olive oil and cook it for 4-5 hours. After that, if some meat is still left in the cooker, I may heat it
I heated up a cast-iron pot in an oven and might have burnt the lid. Is it possible to restore it back to its formal glory?
As a novice cook I am looking to perfect my approach to cleaning and disinfecting various things I use to handle raw meat such as cutlery, tongs, large knives,
While I've found similar posts, I have not found a perfect answer and thought I'd share my cleaning routine in case that is creating a problem