I find that the scouring side of a blue ("non-scratch") kitchen sponge, with water and dish detergent and lots of elbow grease, is effective, but it does requir
Here is the rice cooker I own: There is a removable pan which is Teflon coated. A few days ago, cooking 2 cups of rice I thought it was too slow so I put i
Is it necessary to remove the seeds of Tinda before cooking? And if so why?
My father insists on "burning off" the grill by letting it run on high after each use. Is there any advantage to doing so?
Is there a certain cleaner or chemical that will remove a lingering garlic odor from an ice maker or other food processing equipment? About a month ago, my wif
I had this brilliant idea to put aluminum foil at the bottom of my oven while I cooked pizza at very high temperatures. I was hoping it would catch any toppings
I washed my cooking pot and put some water in it, and put it on the stove. When the water came close to boiling, I started hearing crackling sounds and there wa
When hand-washing dishes, it seems commonplace to wash dishes in hot water. This LifeHacker article about washing your hands in hot water versus cold water poi
I usually clean my microwave with a surface kitchen spray and was wondering what other tips and tricks do people use to clean their microwaves. Is there anythin
I love using molasses in many different recipes, but I have found it difficult to avoid making a mess when using it. Both spooning molasses from the jar and try
Cleaner / Stripper Note - If this question requires more information to be a better fit for the website, please comment so that I can make it a better question
After all water in teapot was boiled, an empty teapot was left on the surface and stove was turned on. You can see the spot on the photo. Is there some ways to
Just had my kitchen remodeled and this is the first time I've had a kitchen with enough counter space that it's big enough to roll dough etc on. Plus it's the f
How can you know when washing something with soap is a waste of time? If a quick rinse removes all residue - is water needed?
I have seen this question posted on here before but the answers are always always water, vinegar, baking soda, or lemon juice. I have tried all these methods an
I hope this is not OT. I'm struggling mightily with little flies and other bugs getting stuck all around my hood fan but the worst part is the lightbulb guard.
When I store leftovers in plastic tupperware and eat them later, I sometimes taste plastic. I do have some glass pyrex containers and they don't leave this afte
I have read the question here but that question doesn't help me, since the options available in that situation, are not applicable in this situation (see "Limit
I just bought two carbon steel old pans, numbers 43 and either 6 or 9 (orientation?), at a flea market. One of the skillets has a lot of burned on flaky black v
Online, I've been seeing these metal, glass, poly/ plastic bottles that are said to keep & spray cooking/ edible oils. Let's assume the oil is warm &