classification
tumeric
stews
hot-sauce
coconut
driedherbs
scallops
artichokes
cutting-boards
basil
soaking
whipped-cream
cream-cheese
searing
mold
hibiscus-tea
velveting
frying-pan
storage-lifetime
cultural-difference
mozzarella
microwave
butter
shellfish
roast
baking-powder
hard-boiled-eggs
quiche
apples
cranberries