According to Wikipedia, the product commonly (and in that article) called "American cheese" is generally manufactured from ingredients such as one or more c
I have a recipe for a self-saucing pudding that separates into a sponge top with a custard layer beneath, rather like Lemon Surprise Pudding. It calls for one t
I live in Europe but use many US recipes. These often call for onion powder which is hard to find here. Diced or minced onion is often not a good alternative an
I was in New York recently, and went for breakfast in a diner. My wife ordered an egg sandwich, and although it wasn't specifically listed on the menu, I asked
In America, foods generally considered to be of foreign origin are referred to by the country or region which they are originally from. For example, "That It
I just read a few articles about cooking rice targeted at Americans ("take one cup of rice...") and in many comments people mentioned adding b
Me (russian) talked to my partner (american) about ice cream flavors. In Russia and post-USSR plain flavor (creamy-milky one) is extremely popular and often cal
I have my chocolate chip cookie recipe which uses a 1 to 1 sugar to flour ratio. The texture is chewy because I under-cook them on purpose. Wh
My idea of a pizza, bought from a pizzeria in Sweden (at least growing up and when I last did, which was a few years ago now), is as follows: A standard pizza d
I love salisbury steak, ever since I first tried it in Wendy's, but now I want to know exactly why it is named the salisbury steak. What's the reason it's calle