Caramel fudge pieces into sauce?

I'm wondering if there is a way to turn store-bought caramel fudge pieces into a caramel sauce? Would that be possible?

Best Answer

Fudge is a mixture of sugar, butter and milk/cream, made by slowly crystallising sugar at about 115C. You can make a caramel sauce by heating sugar and water to this temperature, and then adding cream (or maybe evaporated milk), followed by more gentle heating. So I think there is a chance it will work. You might want to add some extra cream for richness and texture.

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How do you make caramel fudge sauce?

Directions

Put the sugar, corn syrup, and water in a medium saucepan. Cook over medium-high heat, brushing down the sides of the pan as needed with water, until the sugar dissolves. ...

Stir the chocolate, vanilla, and salt into the hot caramel until smooth. ...

Store in a sealed container in the refrigerator for up to 1 week.

How do you melt fudge cubes?

Add one and a half cups of water (for a standard 8\u201dx 8\u201d pan of fudge; adjust as necessary). Heat the fudge over low heat, stirring constantly, until it is dissolved. Be sure to be gentle with both the heat and the stirring. Taste the melted fudge and adjust flavorings.

What can I do with flop fudge?

To fix soft fudge or hard fudge, simply follow these easy steps: Scrape the fudge back into a large saucepan and add 1 1/2 cups of water. Stir the fudge over low heat until it dissolves. Carefully taste the mixture, as the water probably diluted the flavor.

Can you use Carnation caramel straight from the tin?

CARNATION Caramel is a no-fuss filling for banoffee pie; ready-made, authentic Dulce de Leche caramel that you can spoon straight from the tin.

Salted Caramel, Chocolate Fudge \u0026 Raspberry Sauces | Edible Gifts

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