Can I substitute marmalade for peach preserves?
I've got a recipe here for fish done with a glaze made of peach preserves that looks pretty tasty. However, some members of my household dislike peach. Citrus is a classic pairing for fish; can I swap out the preserves for a marmalade? I'm not 100% sure on the differences between the two. Or is there another substitution that would work better?
Recipe: Ginger-peach glazed tilapia
Best Answer
In addition to the sweetness, marmalade has a pronounced bitter flavor that could overpower the fish. It seems that others feel the same way — there are few online recipes for fish with marmalade, and of those few, most are for salmon which has a more robust taste of its own to balance out the marmalade. Perhaps something like an apricot preserve would be more in the spirit of the original recipe?
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Quick Answer about "Can I substitute marmalade for peach preserves?"
Apricot Preserves are very popular, but sometimes people can't find them at their local grocery store or don't want to buy them. Luckily there is a simple solution – substituting it with another jam, jelly, or marmalade that you can easily make at home.Can you substitute orange marmalade for apricot preserves?
The best substitutes for apricot jam are canned fruit, apple jelly, duck sauce, honey, orange marmalade, peach jam, ginger jelly, or a gelatin sugar and water combination.Can I substitute peach preserves for orange marmalade?
The top orange marmalade substitutes are orange juice, orange zest, orange jelly, or orange preserves.What is the difference between peach jam and peach preserves?
These terms are often used interchangeably, but there is a difference. Preserves \u2013 contain chunks of fruit. Jam \u2013 make from a fruit puree. Smoother than preserves but not as stiff as jelly.Why did my peach jam turn brown?
There are a few primary causes: too much headspace, or bubbles left in the jam before processing; not enough liquid to cover bits of food/fruit; or. not enough processing time.PEACH JAM - Easy Homemade NO PECTIN Peach Jam Recipe - Preserving Peaches
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Answer 2
The bitter flavour of marmalade will overpower the fish.
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