Can I substitute a beef round rump roast for brisket?
I am making a slow cooker recipe that calls for beef brisket. Unfortunately, my grocery store only had obnoxiously large cuts of brisket so I just grabbed a reasonably sized beef round rump roast. In the back of my head I thought I remembered that the two could be substituted for the other, but in trying to confirm that I'm coming up short.
Can I substitute a beef round rump roast for brisket? Do I need to adjust cooking time for the differing cut?
Best Answer
Pretty much no, they are totally non-alike. The beauty of brisket is that it is full of connective tissue and other odd stuff that translates to succulence when cooked low and slow. Round is pretty much the opposite, it has very little in the way of interest.
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Can you use rump roast instead of a brisket?
No. Rump roast is too lean, and does not have enough connective tissue.What cut of beef can you substitute for brisket?
If you need a substitute because brisket is not available, the best choice depends on how you plan to cook it. If you are going to slow cook or roast the meat, short ribs or beef shanks are good choices. For grilling or smoking, beef clods, tri-tip roasts, or chuck roasts might be best.Is beef bottom round roast the same as brisket?
A bottom round flat has a similar muscle structure to a brisket in that they both have large, tough fibers. The difference is that the round is nearly all lean muscle. There's hardly any fat and collagen.Is beef round the same as brisket?
Round comes from the back (or the butt!) of the cow. It's also a tough cut of meat. The main difference is that it's leaner than brisket. When it comes to price, both cuts are very economical and are some of the cheapest parts of the cow you can buy.Smoked Rump Roast | The Best Way To Smoke A Bottom Round Roast
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Answer 2
No. Rump roast is too lean, and does not have enough connective tissue. A Chuck roast would likely work in the recipe you linked in your question, as it bears more similarity to brisket in fat and connective tissue content.
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