Can I make a Cheesecake without using cream cheese?

Can I make a Cheesecake without using cream cheese? - Content female customer with long curly hair wearing casual outfit sitting at wooden table with netbook in classic interior restaurant while making online order

Is it possible to replicate the texture of cheesecake without using cream cheese?

I really love the texture of cheesecake and I really love its aesthetic.

But I just really dont like the sour taste of cream cheese which destroys the entire experience of eating cheesecake for me.

So I'm trying to look for an alternative.

I'm thinking about, replacing all the cream cheese with just heavy cream, maybe add some cooked cornstarch to thicken it to try to replicate the consistency of cream cheese. My hypothesis is that it should hold perfectly like regular cream cheese/ be runnier but should have a lighter taste which should make it 100x more suited to my tastebuds.

But I also want to hear your opinions/alternatives you might have. I want to have the best chances of success



Best Answer

Cheesecake is essentially a baked custard with that substitutes cream cheese (and often some sour cream) for the dairy ingredient.

After all, a basic custard recipe is just milk, sugar, and eggs with some kind of flavoring added.

The cheese is the thing that gives cheesecake it's distinctive texture. Substituting cream and corn starch is going to end up with a much more pudding-like consistency.

All that being said, there are a number of recipes that substitute the much milder Mascarpone cheese in place of about half of the cream cheese. This may be sufficient to get you a milder sour flavor without drastically altering the texture. You could also give it a try with all Mascarpone, but you might be pushing into that pudding texture again.

Also, be prepared for the added cost with Mascarpone, which tends to cost 2-3 times as much as cream cheese.




Pictures about "Can I make a Cheesecake without using cream cheese?"

Can I make a Cheesecake without using cream cheese? - Woman hand taking photo on smartphone of delicious decorated cake
Can I make a Cheesecake without using cream cheese? - Happiness Is a Piece of Cake Close Up Photography
Can I make a Cheesecake without using cream cheese? - Woman taking cosmetic product from container



How can you make cheesecake without cream cheese?

Take a look at the following cream cheese substitute options so that you can make a cheesecake that will still be tasty without making you feel so bad.
  • 1 \u2013 Mascarpone. ...
  • 2 \u2013 Cottage Cheese. ...
  • 3 \u2013 Ricotta Cheese. ...
  • 4 \u2013 Neufchatel. ...
  • 5 \u2013 Greek Yogurt. ...
  • 6 \u2013 Coconut Milk, Coconut Butter, and Yeast. ...
  • 7 \u2013 Tofu, Lemon Juice, and Margarine.


  • What can I use in place of cream cheese for cheesecake?

    Cream Cheese Substitutes
    • Plain Greek Yogurt. Plain Greek yogurt is a great substitute for cream cheese, especially if you're looking for something that's tangy. ...
    • Cottage Cheese. ...
    • Sour Cream. ...
    • Mascarpone Cheese. ...
    • Ricotta Cheese. ...
    • Neufch\xe2tel Cheese. ...
    • Silken Tofu. ...
    • Hummus.


    Is there cheesecake without cream cheese?

    The secret to the thickened, creamy and luscious cheesecake filling lies in the combination of cottage cheese, fresh cream and condensed milk. If you have these three ingredients in your pantry, you are pretty much ready to make this no-cream cheese cheesecake recipe.

    How do you make vanilla cheesecake without cream cheese?

    Ingredients
  • 1 \xbc cup graham cracker crumbs.
  • \xbc cup unsalted butter, melted.
  • 400 g cottage cheese (2%)
  • 150 ml sweetened condensed milk.
  • 1 large egg, plus one extra-large egg yolk.
  • 1 tsp vanilla.
  • Zest of one lemon.
  • Juice of half a lemon.




  • BAKED CHEESECAKE WITHOUT CREAM CHEESE (EGGLESS) // Eggless Baked Yogurt Cheesecake Recipe




    Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

    Images: Yan Krukov, SHVETS production, Antonio Quagliata, SHVETS production