Can a prebaked cheesecake be baked again inside a cake batter
I want to attempt to make a Christmas Piecaken. One of the layers I want to put a 7” cheesecake inside a 10” springform pan and pour red velvet cake batter around it. Will the cheesecake hold up being baked again like this?
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How do you fix a sunken cheesecake?
Even without a water bath, you can simply put your cheesecake back in the oven, even after it has already been in the fridge. In order to do that, set your oven to a low temperature and let the cheesecake slow-cook to the right temp. Come back to check every 5 minutes.Can I cover my cheesecake with foil when baking?
Yes, many springform pans say they are leakproof, but you never want to risk a beautiful bake. Instead, Catherine recommends wrapping the pans in foil before setting them in the water bath or placing your springform inside a slightly larger traditional cake pan. Both methods work and keep your cake dry.Should cheesecake be shiny on top?
If the edges are liquid, rather than set and firm, your cheesecake isn't done yet. Only the middle 2 inches (5 cm) should still be jiggly rather than firm when your cheesecake is perfectly baked. Take it out when the surface is no longer shiny. Once the surface of the cheesecake is no longer shiny, it's done!How do you keep cheesecake crust from getting soggy?
If you bake the crust before adding the filling, you are bound to avoid a soggy crust. You don't need to use a bain-marie if you are baking the crust on its own. But be sure to let it cool properly before you add the filling.Top 5 Cake Baking Mistakes! | Preppy Kitchen
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