Can I fix a chewy beef joint after it's already cooked and sliced?

Now I have cooked the beef joint & it's cut up into thin slices is there anything I can do to make it less chewy.

Editor's note: let's assume this is some kind of cut meant for roasting, presumably something with a fair amount of connective tissue.

beef

Best Answer

Stack the slices up neatly, tie them together with some string and either use a slow-cooker (crockpot), or steamer to finish the cooking

Cook for at least the amount of time it missed on plus about 5 to 10 minutes for it to get back up to cooking temperature

The other option is to cut it up and add use it to make a new stew or casserole

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Quick Answer about "Can I fix a chewy beef joint after it's already cooked and sliced?"

How to Do It. To recook a tough cut of beef

Can you Recook chewy beef?

You can add a little bit of water or broth to a pan and simmer the meat for a few minutes. The goal is to allow the liquid to penetrate the meat without allowing it to overcook even more. This should take a couple of minutes. If you add a couple tablespoons of vinegar or lemon juice, this also helps revive the meat.

Can you tenderize already cooked beef?

Tenderize a tough roast that's already cooked by pounding it, cutting it against the grain, adding some marinade or commercial tenderizing agents or braising the meat. Reheat cooked beef to at least 165 degrees Fahrenheit to reduce risk of harmful bacterial growth, as advised by the USDA.

What can I do with leftover roast beef that is tough?

Cut it up or shred it to use in a variety of recipes.

Try Beef Stroganoff. Put leftover roast beef to good use and make slow cooker beef stroganoff, as cooking tough meat slowly in liquid tenderizes the tough fibers. ...

Build Some Burritos. ...

Add to Ramen Noodles. ...

Leftover Roast Beef Stew.

How do you fix a chewy beef roast?

Moistening the sliced beef with broth or some of its pan juices will help, especially if the pan juices still contain some of their fat. Alternatively, slice the beef as thinly as you can manage and serve it with more than the usual quantity of sauce or gravy.

How to Fix a Real Tough Piece of Meat Sirloin Tip Roast

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