Brown sugar instead of white sugar

Brown sugar instead of white sugar - Chocolate Truffles Box

I want to replace a white (granulated) sugar in a recipe with brown sugar. Is this a one to one substitution?

The original recipe calls for 2 cups white sugar. Can I replace with 2 cups brown sugar? Packed or unpacked?



Best Answer

Yes you can...by volume. You'll definitely need to pack the brown sugar. The taste will be different (obviously) and the weight will be slightly different as well, but it'll work. Mind you, brown sugar does not dissolve the way white sugar does, so you may get some crunching if you don't combine it with your wet ingredients first.

Don't substitute by weight. Brown sugar weighs more.




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Quick Answer about "Brown sugar instead of white sugar"

In most baking recipes, you can substitute brown sugar for white sugar in a one-to-one ratio. So if your recipe calls for 1 cup white sugar, swap 1 cup brown sugar. The sweetness level will be exactly the same, but the brown sugar may change the texture of your baked goods.

Can brown sugar replace white sugar?

Are they interchangeable in baking? In most cases, you can use brown sugar and white sugar interchangeably. However, you may notice a difference in the texture of your baked goods. Brown sugar is naturally moist, so using it will result in baked goods that are softer and moister.

Why use brown sugar instead of white sugar?

Brown sugar contains slightly more minerals and marginally fewer calories than white sugar. However, the nutritional differences between the two are insignificant.



Brown Sugar vs White Sugar - What's The Difference?




More answers regarding brown sugar instead of white sugar

Answer 2

Its also worth noting that brown sugar is actually molasses and regular suger. Molasses has some diffrent properties like beeing higher in simple sugers meaning that it'll taste sweeter than regular sugar.

if you do substitute them one-to-one expect the cake to taste sweeter than it normaly would have.

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