Best cut of meat to pair with Gorgonzola?

Best cut of meat to pair with Gorgonzola? - Raw Meat on Beige Wooden Surface

I've often enjoyed lightly seasoned beef or venison steaks paired with Gorgonzola cheese. Is there any cut of meat that goes particularly well with that particular cheese, or does it not particularly matter?



Best Answer

I think this depends on the type of Gorgonzola. A Gorgonzola Dolcé has a milder, sweeter, less-blue flavor, so it should probably be served with a milder steak, like a Filet Mignon. A stronger, more traditional Gorgonzola should probably be served with a stronger flavored steak like a Skirt Steak or a Ribeye. If you flip the combinations around, one of the flavors is going to be lost.

I'm not familiar enough with Venison or other game to comment on their compatibility with Gorgonzola.




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Quick Answer about "Best cut of meat to pair with Gorgonzola?"

A Gorgonzola Dolcé has a milder, sweeter, less-blue flavor, so it should probably be served with a milder steak, like a Filet Mignon. A stronger, more traditional Gorgonzola should probably be served with a stronger flavored steak like a Skirt Steak or a Ribeye.

What does Gorgonzola cheese go well with?

Spicy Gorgonzola cheese is particularly good with fresh fruit (figs, pears, apples, kiwis, strawberries) or dry fruit, but mainly with jams and marmalades, mixed fruit or chestnut or fig mustards, and vegetable sauces (red onion sauce). Finally, match it with honey, preferably acacia or spring flower honey.

What cured meat goes with gorgonzola?

Gorgonzola cheese pairs really well with sapid flavours, too, such as for instance Speck or dry-cured ham. With these ingredients at our disposal, we can prepare a pasta or risotto dish, ravioli or gnocchi. If we are in a rush, a great option is walnut bread, Gorgonzola cheese and a delicious slice of prosciutto ham.

How is gorgonzola best eaten?

Try it in risotto with wild mushrooms or with sweet juicy fruit like pears, apples, or persimmons. Married with nuts such as hazelnuts or walnuts, it's so good, it's almost a given. Try gorgonzola piccante crumbled with orange pieces in a salad with radicchio.

What is the best pairing for blue cheese?

Blue cheese pairs beautifully with honey, dried fruit, apple or pear slices, figs and walnuts. For something special try serving blue cheese with my Cranberry and dried cherry sauce. Serve with champagne and other sparkling wines, big reds, port, sherry, ice wines or other dessert wines.



Gorgonzola Sauce - Simple \u0026 goes well with pasta/meat dishes, or as a cold dressing for salad -




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