Are recipes for Antonin Carême's original mother sauces available?
Did Carême publish actual recipes for his mother sauces?
I'm not looking for recipe suggestions, or Escoffier's revisions, or anyone else's revisions. There are numerous recipe suggestions available from many reputable sources, many with impactful variations. (Plenty of them are effective in dishes and meet current textbook and conventional wisdom definitions.)
The intent here is to find the originals, if those originals exist.
Best Answer
You can find a digital version of a treatise on French cuisine written by Carême (in French) at this link. There are recipes and instructions in it; I don't know if there is any English version of it, though.
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How many original mother sauces were there?
The five mother sauces, which come from French cuisine, were codified by chef Marie Antoine-Car\xeame as the backbone of all other sauces in the early twentieth century.What are the 5 mother sauces of French cuisine?
The five French mother sauces are b\xe9chamel, velout\xe9, espagnole, hollandaise, and tomato. Developed in the 19th century by French chef Auguste Escoffier, mother sauces serve as a starting point for a variety of delicious sauces used to complement countless dishes, including veggies, fish, meat, casseroles, and pastas.How many types of mother sauce are there?
Each of the five mother sauces is made with a different liquid, and a different thickening agent\u2014although three of the mother sauces are thickened with \u200ba roux, in each case the roux is cooked for a different amount of time to produce a lighter or darker color.What are the daughter sauces?
Daughter sauces.- White wine sauce. Begin with a fish Velout\xe9, add white wine, heavy cream, and lemon juice.
- Sauce Allemande. This sauce is based on a veal stock Velout\xe9 with the addition of a few drops of lemon juice, cream, and egg yolks.
- Sauce Normandy. ...
- Sauce Ravigote. ...
- Sauce Poulette. ...
- Supreme Sauce. ...
- Sauce Bercy.
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More answers regarding are recipes for Antonin Carême's original mother sauces available?
Answer 2
Yes, Carême published cookbooks, which were the most popular cookbooks in print in France in their day. They're still available in various editions and historical book collections. The primary ones would be the two-volume set Le Pâtissier Royal, republished in French a few years ago by Hachette, and translated into English by Andesite. These have recipes for the Mother Sauces, for 18th century values of "recipe".
It's well out of copyright, so you should also be able to find a free PDF of the book somewhere, although Project Gutenberg doesn't have one.
Let me also recommend the book Cooking for Kings, Carême's biography, which is an excellent read.
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