Best Answer
Consider using:
- 1/4 c. white wine + 1 tsp brandy ... or go as high as a 2:1 wine to brandy ratio. I like this substitution best personally.
- 1/4 c. white grape juice + 1 tsp brandy
- Madeira wine - I've heard you can use this, but I never have
- Port - again, I've heard it but not used it
- Brandy alone, though I find this to be a bit strong
Pictures about "Alternative to Marsala?"
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Denitsa Kireva, Yan Krukov, Trinh Trần, cottonbro