A Substitute for beef shanks?
I'm from Mexico, and a very popular dish over there is "Caldo de Res" (Beef broth), and it's made with beef shanks, but I haven't been able to get it where I live, not even in local butcheries.
I have been wondering if there's a good substitue for shanks? I've also tried to look for cow's tail but still no luck.
Some people have recommended prime rib, but the taste and the texture is not the same.
Any help will be greatly appreciated!!
Best Answer
Oxtail would be your most likely substitute, but you have indicated you cannot obtain it.
The next best choice (of those widely available) is probably chuck, which is the shoulder muscle, and is well worked and flavored. It requires low and slow cooking for best results, much like shanks and tail do.
Some stores—even the chain grocery stores—will special order for you if you ask them to, so you might be able to get shank. Depending on where you live, you may also try butchers at farmers' markets, Dutch markets, or similar.
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Quick Answer about "A Substitute for beef shanks?"
Some of the best substitutes for beef shank include beef arm, oxtail, chuck roast, silverside, and skirt. These are all some of the tougher meat cuts, and they are perfect to use for slow cooking over longer periods of time.Are beef shanks the same as short ribs?
Shank is a great alternative to braising favorites like short ribs, which can get a little big for their britches, price-wise. The shank has all the beefy flavor that you want in a slow-cooking cut, with the added bonus of an exposed marrow-packed bone that adds plenty of sticky richness to soups and stews.What cut of meat is beef shanks?
Located beneath the brisket, shank meat is cut from the leg above the knee to the shoulder or hip. The former is the cut for the forelegs and the latter for the hind legs. Because this area is full of connective tissue, the meat is quite tough. The shank is a small cut compared to the other primal cuts.Is beef chuck same as beef shank?
The term \u201cbeef shank\u201d refers to the lower part of the shin of an animal, whereas \u201cchuck roast\u201d is a cut of meat that comes from the shoulder. Beef shanks are larger than chuck roasts and are quite tough, requiring long cooking times. Chuck roasts, on the other hand, are also tough cuts but can be cooked in less time.Is beef shank same as beef brisket?
The brisket and the shank come from the breast area above the cow's forelegs. The is a low-fat, well muscled part of the animal so these cuts are not known for their natural tenderness. These cuts work best when cooked with moist heat, such as braising, stewing, or pot roasting.THE ONE DINNER I ALWAYS MAKE TO IMPRESS MY GUESTS | SAM THE COOKING GUY
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Answer 2
Jarrete, right? I have used beef short ribs as a substitute.
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