'Sweet milk' substitute in an old recipe

'Sweet milk' substitute in an old recipe - Jar with homemade jam placed with glass of water on shabby table in rural house

I have an old pancake recipe (circa 1930) that I would like to try. However it includes as an ingredient "sweet milk." Having never seen such a thing in stores. I'm trying to find the best substitute for this ingredient.

Given that the "milk" readily available in the 1930s was probably much fresher and full fat (and perhaps unpasteurized), I'm thinking that the best modern substitute would probably be whole milk or perhaps half-and-half. Would this be the correct ingredient substitution to make? And would a 1:1 ratio be acceptable?



Best Answer

It's normal whole milk.

'sweet' was used to distinguish it from buttermilk in older cookbooks.




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What can I use in place of sweet milk?

If you run out of sweetened condensed milk, simply substitute the same amount of evaporated milk for a one-to-one alternative. The consistency in the dish will be near the same, but the flavor will not taste as sweet. You can add sugar to the evaporated milk if you prefer to up the sweetness.

What is sweet milk in an old recipe?

When a recipe calls for sweet milk, it is referring to whole milk. When a recipe calls for sweet cream, it is referring to half-and-half cream or whipping cream, depending on the recipe.

What can I swap for sweetened condensed milk?

Just mix a cup of nonfat dry milk powder with sugar, margarine, and boiling water, and you've got a thick, sweet condensed milk substitute that has the same dairy richness it's known for (via Allrecipes).

Is sweet milk just regular milk?

Sweet Milk vs. Whole milk is cow's milk in the most unadulterated form you can buy at the grocery store, though it is processed and homogenized. It contains only about 3.25 percent milk fat and spoils relatively quickly. Sweetened condensed milk is milk that has been reduced and sweetened with an ample amount of sugar.




More answers regarding 'Sweet milk' substitute in an old recipe

Answer 2

when I was small (1950's) , the older folks referred to milk as either buttermilk or sweet milk.... including store-bought milk . People drank a lot more butter milk back then , so if you asked for a glass of milk , people very well might ask you to clarify - "Would you care for sweet milk or butter milk"? Sweet milk is now just called milk .

Answer 3

I grew up on a farm. We always had a milk cow. We used the terms "sweet milk" and "milk" interchangeably. It was whole milk. Mother would pastuerize it. We did not have the capability to homogenize it so the cream would rise to the top. We always stirred it before pouring a glass. The alternatives were buttermilk or clabber. Buttermilk was what was left after the soured milk had been churned and the butter removed. There were always small particles of butter left in it. Clabbers was the soured milk before it was churned.

Answer 4

I always called condensed milk sweet milk, that's what my granny called sweet milk. Carnation sweetened condensed milk.

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