Will different kinds of sugar or coffee affect coffee syrup flavor?
This coffee syrup is basically a 2 to 1 ratio of sugar to coffee, and you boil it to a thick syrup. A person who tasted the final dish said it tasted like espresso!
What kind of effects would it get from different kinds of sugar? Would brown sugar give it a molasses taste, for example?
Would different coffees have any effect on the coffee syrup?
Best Answer
Coffee syrup, like anything else cooked, will taste of the ingredients used. If you use brown sugar it will syrupy and have a molasses flavor, if you use floral honey it will taste of it. If you use a richer coffee bean it will have a richer coffee taste.
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What kind of sugar should I put in my coffee?
White sugar is the most common sweetener used in tea or coffee. You can get white sugar in regular granulated form, or finer ground as icing sugar or confectioner's sugar.Can I use brown sugar instead of white sugar in coffee?
Yes, you can use brown sugar in your coffee. And some prefer the flavor over white sugar. It has a deeper more complex flavor than white sugar and it retains more nutrients, so it may be slightly healthier as well.How does sugar affect coffee?
Sugar Affects Coffee at a Molecular Level Through statistical thermodynamics, which is a branch of theoretical physical chemistry, Dr. Seishi Shimizu found that sugar doesn't just mask coffee's bitterness with sweetness, but it actually changes the molecular structure of a brewed cup of coffee.What kind of brown sugar do you put in coffee?
Dark brown sugar contains almost twice as much molasses as light brown sugar. Hence, the former has a darker amber color and richer caramel flavor. Now, which one you should add to your coffee boils down to personal taste. If you prefer the toffee-like flavor of molasses, try dark brown sugar.Three Ingredients You Should Never Add to Your Coffee
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