Why is chocolate generally sweet?
Apparently there is very little sugar in a cocoa pod so sugar is generally added in the chocolate production process.
My question is why has it become the complete standard to have sweet or semi sweet chocolate, and not savoury chocolate (or savoury cocoa products)?
Best Answer
It's not. The original consumers of chocolate, the Native Americans, had their chocolate in bitter teas and savory moles. They mainly were after its caffeine effects. We could speculate about the overuse of sweeteners in general, especially among peoples of European descent. Other ingredients like mint, cinnamon, and cardamon come to mind. In the European culinary, those ingredients used extensively for puddings/desserts; in Africa and India, these are ingredients for savory stews. The fetishization of sugary desserts and exotic ingredients in Europe is partly to blame. Look up some traditional chocolate moles or consider adding it to a chili con carne recipe for a new way to enjoy chocolate with less sugar.
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“In the cocoa beans, you have dopamine, phenylethylamine, caffeine, and anandamide,” Thierry explains. “Anandamide is actually a happy neurotransmitter in your brain; it's called the bliss molecule. So the anandamide makes you feel blessed, makes you feel happy, makes you feel good.Is A chocolate a sweet?
Chocolate candy has added sugar, so it is a sweet. If you eat 100% (baking/unsweetened) chocolate it will have no added sugar.Is chocolate naturally sweet?
Cocoa \u2013 the stuff that choclate is made out of \u2013 isn't naturally sweet at all \u2013 it's really quite bitter!! Brown chocolates like milk chocolate and dark chocolate are made by combining the cocoa powder from the ground cocoa beans with fat of some sort and sugar, sometimes milk too.Is chocolate a sweet or candy?
Candy, also called sweets (British English) or lollies (Australian English, New Zealand English), is a confection that features sugar as a principal ingredient. The category, called sugar confectionery, encompasses any sweet confection, including chocolate, chewing gum, and sugar candy.Is chocolate sweet or savory?
Snack foods, finger foods and hors d'oeuvres are most often savory, too. Foods prepared with a minimum of sugar and with no focus on a sugary taste are considered savory. Also, a fragrant herb called savory can be used to flavor meats and meat sauces. Chocolate is sweet.The Sweet Science of Chocolate
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