Why does readymade food always have so much flavor to it? [closed]
![Why does readymade food always have so much flavor to it? [closed] - Fried Fish on Brown Round Plate](/assets/images/why_does_readymade_food_always_have_so_much_flavor_to_it_closed_0.jpeg "Why does readymade food always have so much flavor to it? [closed] - Fried Fish on Brown Round Plate")
What am I doing wrong. When I make food it's never as flavorful however much seasonings I use.
Best Answer
Readymade foods use flavour enhancers, artificial flavours and other additives that improve the mouthfeel and appearance of their product. Most ingredients lose much of their appeal during industrial processing so this kind of trickery is necessary.
Undoubtedly you can make food that tastes much better than readymade. There really is no substitute for freshly made food made from in-season fruit and vegetables. It's difficult to give general advice on how to do this. There is a great deal to learn before you can cook flavourful food consistently. I have been serious about cooking for about four years now and my cooking, if I'm to be honest, is still a bit hit-and-miss.
I suggest you start with some good, dependable recipes. The recipes on the America's Test Kitchen site are developed with simplicity in mind and don't compromise too much on flavour. I started cooking with a recipe book from Heston Blumenthal which was technically challenging but also a great way to learn a lot about cooking in a short space of time. There are more cookbook ideas in this (closed) question.
Try a recipe. If it doesn't turn out as you had hoped, do some research and try again. If you are still having trouble you can always come back here for more specific advice.
Pictures about "Why does readymade food always have so much flavor to it? [closed]"
![Why does readymade food always have so much flavor to it? [closed] - Closeup cross section of lemon with fresh ripe juicy pulp](/assets/images/why_does_readymade_food_always_have_so_much_flavor_to_it_closed_1.jpeg "Why does readymade food always have so much flavor to it? [closed] - Closeup cross section of lemon with fresh ripe juicy pulp")
![Why does readymade food always have so much flavor to it? [closed] - Spice Bottles on Shelf](/assets/images/why_does_readymade_food_always_have_so_much_flavor_to_it_closed_2.jpeg "Why does readymade food always have so much flavor to it? [closed] - Spice Bottles on Shelf")
![Why does readymade food always have so much flavor to it? [closed] - Clear Glass Teacup With Coffee Beverage](/assets/images/why_does_readymade_food_always_have_so_much_flavor_to_it_closed_3.jpeg "Why does readymade food always have so much flavor to it? [closed] - Clear Glass Teacup With Coffee Beverage")
How do you get the most flavor out of food?
5 Ways to Add Flavor Without Adding More SaltWhy is flavor added to food?
The primary function of flavors is to add taste to foods, as they have no nutritional properties. Flavors come in both natural and artificial varieties. Artificial flavors are carefully selected to provide a larger and more diverse variety of flavors.What is ready made food?
A ready-made meal is a prepackaged frozen or fresh meal that requires none or very little preparation besides heating up.What are processed foods to avoid?
Examples of highly processed foods- sugary beverages such as carbonated soft drinks, sugary coffee drinks, energy drinks, and fruit punch.
- sweet or savory packaged snacks such as chips and cookies.
- sweetened breakfast cereals such as Froot Loops, Trix, Cinnamon Toast Crunch, and sweetened oatmeals.
Why Do We Eat Artificial Flavors?
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Karyna Panchenko, Karolina Grabowska, Pixabay, Engin Akyurt