How to make your own maple extract?

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Does anyone have any experience with making your own maple extract?

I am on a low carb diet, so real maple syrup is not an option for me. Again, the solution is of course maple extract, but I am not sure if making maple extract is possible at all since it would be made from a syrup.

Ideas on how to make maple extract or an other type of maple flavoring substance are welcome as well.

Up till now, I only managed to make an imitation maple extract from toasted fenugreek seeds (https://www.leaf.tv/articles/how-to-make-maple-extract/). The taste was not bad, but not as close to maple as I would have liked and it turned out ever so slightly bitter.






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Quick Answer about "How to make your own maple extract?"

How To Make Maple Extract. Add 1 cup of 100% pure maple syrup to 1 cup of vodka or other high proof liquor. Let it sit for several days in the refrigerator. The extract should be ready after 3 days, but you can let it sit for up to a month if desired.

How do you make maple syrup extract?

How to make maple syrup.
  • Bring sugar, honey and water to a boil, then simmer. Combine sugar, honey and water in a large sauce pan over medium-heat. ...
  • Remove from heat, then add extracts. Remove from heat and let sit for 5 minutes. ...
  • Serve and enjoy! Serve over pancakes or allow to cool and then place in jars.


  • What are the ingredients in maple extract?

    Alcohol, Water, Natural Flavor, and Extractives of Mountain Maple.

    Is maple syrup the same as maple extract?

    1) Natural Maple SyrupIt won't give a flavor that's as strong as maple extract, but it's the closest thing you'll find anywhere as it also comes from maple tree sap. Due to differences in consistency, be prepared to readjust your dry to wet ingredient ratio when baking using syrup instead of an extract.

    Is there such a thing as maple extract?

    Maple extract can help boost the maple flavor of maple syrup without adding volume. Maple extract is one of a group of concentrated flavorings used in food preparation. As with essences, liquid extracts can be kept indefinitely when stored in an airtight container in a cool dark place.



    All About Homemade Extracts




    Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

    Images: Markus Winkler, Andreea Ch, Craig Adderley, Johannes Plenio