making a detox smoothie more palatable
I currently make a detox smoothie with the following ingredients: 1 orange, 1 banana, 2 cups frozen wild blueberries, 1 c cilantro, 1 tsp barley juice grass powder, 1 tsp spirulina, tbsp or Atlantic sea dulse.
It tastes like a dirty fish tank.
I can make something separate with all the stuff that doesn't taste good to me. (everything but the fruit and cilantro) I like cilantro but not in my fruit, so I can put cilantro in a salad but all the other stuff is beyond horrible to me.
Is there any gluten, egg and dairy-free way to make the barley juice grass powder, 1 tsp spirulina, and tbsp of Atlantic sea dulse more palatable? Saying it's an acquired taste won't help.
I'm 2 years into trying to use this stuff.
Best Answer
Gelatin capsule.
You can buy empty gelatin capsules for endeavors like this. Put the seaweed powders in the gelatin capsule(s). You will not taste them. Wash the capsules down with the fruit smoothie.
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Quick Answer about "making a detox smoothie more palatable"
A great way to make your smoothie taste fantastic is to make it taste juicy, using tropical or juicy fruits. Fruits like oranges, mango, pineapple and even grapefruit blend easily into your smoothies (as opposed to apples, which are harder to make smooth), and offer a ton of extra liquid as they break down.How do you get the bitter taste out of smoothies?
Too Bitter If you have overdone the green matter, the best solution is to add more fruit. Sweet-tasting fruits such as banana, pineapple, oranges or strawberries are excellent options. Two or three Medjool dates also do the trick.What to add to smoothies to feel full?
5 Ingredients for Smoothies to Actually Fill You UpHow often should you drink a detox smoothie?
Simply prepare your entire days' worth of green smoothies in the morning and pack it up to take with you. Keep it refrigerated as much as possible. Drink \xbc at a time every 3-4 hours throughout the day.Best Green Detox Smoothie Recipe For Weight Loss
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