Why does cinnamon in the grounds make older coffee taste better?
If I go to make coffee and find that the coffee is a little old, I'll sprinkle a little ground cinnamon in the grounds in the basket before brewing. I won't use enough cinnamon that you can actually taste it in the coffee, but it seems to cut the acidity and bitterness.
Does anyone know why this works? Is there anything other than cinnamon I can do this with?
Best Answer
I would say that the cinnamon restores some of those floral top-notes that have likely evaporated from older ground coffee, and hides some of the mustier, oxidized flavors.
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Quick Answer about "Why does cinnamon in the grounds make older coffee taste better?"
Cinnamon may decrease the ion charge of the water and thus make it less of a scavenger of the ions in coffee. I soak-brew coffee without cinnamon for 60 seconds. It takes 90 seconds to achieve the same flavor with cinnamon. This is worth it because the result is smoother.What are the benefits of adding cinnamon to coffee?
Cinnamon in Coffee Health Benefits:- It Contains Vitamins and Minerals. Cinnamon isn't just a flavoring perfect for making autumn-inspired spiced drinks! ...
- It Helps You Lose Weight. ...
- It Offers a Ton of Antioxidants. ...
- It Increases Your Mental Ability. ...
- It Lowers Your Risk of Heart Disease. ...
- It Fights Cold Symptoms.
How do you make old coffee taste better?
But if you don't have time to make more, there's a quick way to make it drinkable: just add a pinch of salt. If you use a too-high ratio of coffee to water, or leave it to steep for too long, a pinch of salt will counteract the bitterness. That's because sodium interferes with the transduction of bitter flavors.Does cinnamon take the bitterness out of coffee?
#4 Cinnamon Makes Your Coffee Taste Better If you have ever tasted cinnamon straight out of the jar, it has a bitter taste. However, when you mix it in your food and drink, the flavour profile changes completely. Adding cinnamon into your cup of coffee will alter its taste\u2014for the better.How much ground cinnamon should I put in my coffee?
If you want to add cinnamon not just for the taste, but also for its health benefits, use ground cinnamon. How much cinnamon per cup of coffee?! Try not to use too much. A rich pinch or 1/4 of a teaspoon per cup is perfect.More answers regarding why does cinnamon in the grounds make older coffee taste better?
Answer 2
Salt works just as well, as does a pinch of dried mustard. I have absolutely no idea why.
Answer 3
This is a guess... Cinnamon may decrease the ion charge of the water and thus make it less of a scavenger of the ions in coffee. I soak-brew coffee without cinnamon for 60 seconds. It takes 90 seconds to achieve the same flavor with cinnamon. This is worth it because the result is smoother.
Any chemists out there that can weigh in on this concept?
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