White wine v cider vinegar

I am about to use a recently viewed tv recipe for Rhubarb ketchup. Official ingredients include white wine vinegar but does say any vinegar 'will do'. I have some cider vinegar, will this dramatically alter the flavour or sweetness? Might I have to alter sugar quantity?

Best Answer

Cider vinegar is generally a little bit sweeter and not quite as sharp as white wine vinegar. With the other flavors you're adding, the difference isn't likely to be major. A good approach might be to hold back about a quarter of the sugar in the recipe, taste, and adjust to preference.

One thing in the cider vinegar's favor is that most of the acid present in the rhubarb is malic acid, the same compound that gives green apples their tartness. Apple and rhubarb typically get along quite nicely and I see no reason why they wouldn't here as well.

Pictures about "White wine v cider vinegar"

White wine v cider vinegar - Composed glassware with wine and macaroons

White wine v cider vinegar - Two Unrecognizable People Holding Glasses of White Wine at Vegan Lunch

White wine v cider vinegar - Plates with burger and pie neat crackers and mussels

Can you use cider vinegar instead of white wine?

If you happen to have it on hand, apple cider vinegar is a great substitute for white wine. It's slightly sweet like the wine and has a similarly aged depth. Add the same amount of vinegar as the amount of wine called for in the recipe.

Can apple cider vinegar replace dry white wine?

Apple cider vinegar shares the same flavor profile as white wine, it's sweet but also has acidity just like the wine. It's also a perfect substitute for dry white wine too.

Is apple cider vinegar same as wine?

Apple cider vinegar is made from fermented apples. It's a more potent option, boasting a stronger, fruitier flavor than that of red wine vinegar. As such, consider reducing the vinegar amount in your recipe if you're using the apple cider variety.

Is apple cider vinegar healthier than white wine vinegar?

Although both have great nutritional benefits, apple cider vinegar is considered the healthier option due to the added bonus of fruit in it. White vinegar is also devoid of the 'mother' enzyme found in raw and organic apple cider vinegar that contains a lot of vitamins, minerals, and probiotics.

Apple Cider Vinegar vs White Vinegar: The Big Difference

Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

Images: Lukas, Jill Burrow, Sofía Rabassa, Rachel Claire