Whats the difference between white and yellow corn meal. and all cornmeal or half flour half cornmeal
I usually make cornbread with white corn meal and no sugar. I like the no sugar part, but I want to experiment with the batter a bit. What are the following changes supposed to achieve:
- Yellow corn meal as opposed to white
- Half flour in the mix.
My normal corn meal recipe is this
Best Answer
The problem here is that you're comparing two very different recipes: Northern cornbread (yellow meal, equal parts flour, a tablespoon or so of sugar) and Southern cornbread (white meal, no or little flour, no sugar). There's no real point in trying to mix and match or interpolate between the recipes, any more than than it would make sense to make something halfway between cioppino and bouillabaisse, since they are both just fish stew.
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Quick Answer about "Whats the difference between white and yellow corn meal. and all cornmeal or half flour half cornmeal"
The only substantial difference between white cornmeal and yellow cornmeal is right there in the names: their colors. The two varieties get their hues from nothing more than the different colors of the kernels of corn from which they are ground.Which is better for cornbread white or yellow cornmeal?
White cornmeal is best for use in recipes that call for flour that is not so sweet while yellow cornmeal is best for recipes that calls for sweeter ingredients. 4. Yellow cornmeal has a stronger and more powerful flavor while white cornmeal does not.Which cornmeal is best for cornbread?
Fine and medium cornmeal are your everyday, do-it-all cornmeals. Use them for cornbread, ricotta pound cake, strawberry snacking cake, corn muffins, or pancakes.Are yellow and white corn meal interchangeable?
Both yellow and white cornmeal are used interchangeably as nearly all recipes can make use of either of them, there are certain differences between them that are felt by people who have tasted both.What is the difference in white and yellow corn flour?
White corn flour is used in the recipes with the need of no or less sugar. Yellow corn flour is needed to be used in sweeter recipes. It is considered better for making pastries and cakes. It involves less amount of carotenoids, and vitamins A, and B.Difference between White Cornmeal and Yellow Cornmeal
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Answer 2
I've never found a difference between yellow and white corn meal, when it comes to cooking.
Since it doesn't look like your recipe calls for wheat flour, i'd stay away from the 50/50 mix. Self rising cornmeal isn't the same as cornmeal MIX. Think about the properties of wheat flour verses cornmeal (has gluten -- so may rise better, become chewy, etc). This will give you an idea of what it might do to your recipe.
Answer 3
The color is simply the color of corn used - white or yellow.
I use a self-rising cornmeal mix which contains a percentage (not sure but more cornmeal than flour) of each. 50% flour will make your cornbread more like cake. 100% cornmeal will be the opposite and much drier. It all depends on the taste and texture you are trying to achieve. I am southern and do not do sugar in any of my corn products...:) I think the mix I use is about 25% flour, but I could be way off as I have no clue. Both are cheap so experiment until you find your perfect balance....
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