What would be a good substitution for powdered milk in cereal cookies?

What would be a good substitution for powdered milk in cereal cookies? - Woman eating breakfast in a bed

In a TV show, a recipe was used that its main ingredient was corn flakes. I don't know if it has a name but it calls for caster sugar, butter, corn flakes and milk powder.

It's called Cornflake crunch, apparently!

What is a good substitute of powdered milk? I'd go for powdered infant formula, any suggestions would be greatly appreciated.



Best Answer

I don't think that infant formula would be a reasonable substitute for powdered milk in your recipe.

The inclusion of powdered milk here is to provide the taste of milk to go with the cereal component of the cookies (so they're actually sweetened cereal and milk cookies that crunch - not just cereal crunch cookies) - so the real milk taste of the powdered milk is important. Admittedly, as an adult, I have not tried powdered infant formula, but I would be willing to wager that, either dry or reconstituted, it does NOT taste like the milk you put on cereal.

Also, I would be wary of how the ingredients in infant formula would react when heated in an oven over time. Different infant formulas have different compositions - typically they have some components isolated from cow's milk, but add other ingredients to achieve a desirable consistency, nutritional balance, and vitamin/mineral content. There probably isn't much research to help you predict what happens when you bake dried infant formula - you might not want to be the first to take the risk.

Basically, I wouldn't risk substituting a primary flavor component of your recipe with something else - I think you should stick with the powdered milk.




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Quick Answer about "What would be a good substitution for powdered milk in cereal cookies?"

The best substitutes for milk when making cereal include powdered milk + water, half and half and water, evaporated milk, almond milk, coconut milk, soy milk, oat milk, cashew milk and water.

What can I use instead of milk powder in cookies?

6 Substitutes for Milk Powder (Dry Milk)
  • Regular milk. Regular liquid milk is an easy substitute for reconstituted milk powder. ...
  • Liquid nondairy alternatives. ...
  • Coconut milk powder. ...
  • Soy milk powder. ...
  • Rice powder. ...
  • Cashew powder.


  • What is a substitute for powdered milk?

    When looking for a milk powder substitute there are many options. You can use evaporated milk, condensed milk, malted milk powder, sweetened condensed milk, almond milk powder, buttermilk powder, skimmed milk, and skimmed milk powder to name a few additional options.

    Can I use milk instead of powdered milk?

    Thus, regular milk should be your first choice when you are looking for substitutions for powdered milk. However, you have to be extra careful about the proportion of the regular milk. Also, regular milk can be a feasible option for only those powdered milk recipes that demand water as well.

    What does powdered milk do in cookies?

    Powdered milk helps baked goods rise more, making cookies and brownies chewier and more tender. Per Woman's World, when heated in an oven, the sugar present in milk powder can caramelize and give your baked goods a lovely brown hue while making the flavor more rich and nutty.



    8 Best Powdered Milk Brands: Taste Test RESULTS!




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    Images: Ron Lach, Ron Lach, Alexander Mils, Life Of Pix