What would be a good sub for pineapple, any other fruit or veggie for a strawberry pineapple mint salsa
I need to sub pineapple with something else, im highly allergic to it.
Best Answer
Kiwi.
Don't knock it until you try it. It will have a similar acidity and texture to pineapple. Use ripe kiwi and maybe a touch extra lime juice!
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Quick Answer about "What would be a good sub for pineapple, any other fruit or veggie for a strawberry pineapple mint salsa"
Mango, specifically green mango. You'll get a similar texture, some tartness, and it is already a widely used thing in salsas.What fruit can substitute pineapple?
Green apples: Apples are both sweet and tart, similar to the pineapple. And although the texture and flavors are a bit different, apples are a great pineapple substitute. Oranges (or juice): Providing the citrusy, sweet, and tart flavors, oranges can also replace pineapples.What can I use instead of pineapple in sweet and sour?
Vinegar is just as sour as pineapples but without the sweetness. That can be remedied by using sugar. Both are an easy and simple ingredient substitutes that you already have!What can I substitute for crushed pineapple in a recipe?
- Canned Pineapple. Canned pineapple is the best substitute for fresh pineapple. ...
- Frozen Pineapple Chunks. Frozen pineapple chunks are readily available in many stores. ...
- Mangoes. Pineapples surely channel strong tropical vibes. ...
- Nectarine. ...
- Pineapple Extract. ...
- Green Apple. ...
- Apricots. ...
- Papaya.
What can I use instead of pineapple juice for ham?
Orange juice is one of the best substitutes for pineapple juice in recipes, especially when making ham.Pineapple Salsa | How to Make a Sweet and Spicy Salsa Recipe
More answers regarding what would be a good sub for pineapple, any other fruit or veggie for a strawberry pineapple mint salsa
Answer 2
Your pineapple in a salsa is going to add some sweetness, a lot of acidity, and crisp chunks that will be important to the texture.
While other tropical fruits would be have the sweetness and interesting flavor, I can't think of anything that adds the acidity and texture. When ripe, mango and guava are quite soft and although there are delicious mango salsas it won't be similar to the pineapple at all.
You also need a fruit that will not be too distinctive of a flavor because that might distract from the strawberry or clash with the mint.
I think that I would use meyer lemons.
The meyers would be sweet enough not to bash you in the face but they still have some of the tartness. The texture pops kind of like a pineapple and the flavor compliments both strawberry and mint.
Answer 3
Mango, specifically green mango. You'll get a similar texture, some tartness, and it is already a widely used thing in salsas. You could easily pick how tart you want it by switching to s slightly riper Mango.
Answer 4
I'd lean towards mango, with some lime juice to help match the acidity.
Answer 5
other possibilities to substitute for pineapple in that salsa:
1) fresh rhubarb 1/4" cubed, some extra rhubarb juice, and sugar
2) jicima cubed and gently steamed, tamarind paste, and lime juice
3) big blueberries, halved, and sugar
4) tart green apples cubed plus sugar and a little apple cider vinegar
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