What supermarket fish is good for frying, besides tilapia?
I've been frying tilapia fillets in flour for a while and I like it, easy and tasty, just getting a bit tired of the same fish. Is there any other fish available in most supermarkets that is just as good for frying (I know some fish can't be fried easily)? I'm not looking for any exotic dishes, just some basic fried fish fillets to mix things up a bit.
Best Answer
Farm-raised fried catfish is very popular in the US South, and not much more expensive than Tillapia.
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Quick Answer about "What supermarket fish is good for frying, besides tilapia?"
- Tilapia.
- Alaskan Cod.
- Catfish.
- Halibut.
- Striped Bass.
- Trout.
- Perch.
- Shrimp.
What is a good store bought fish to fry?
Tilapia or Catfish Both these ready-to-fry fish are readily available at most markets and very affordable. Tilapia is a mild-tasting versatile fish allows you to play with various seasonings and batters. Catfish has a stronger taste that pairs well with a corn meal breading.What fish is used for fried fish?
The best fried fish is made from mild flavored, white-fleshed fish like sea bass, flounder, cod, haddock, pollock, tautog or scup. (For freshwater fish, I use white perch, yellow perch, or walleye). I avoid frying oily fish like bluefish, trout, salmon, or tuna. I also prefer thinner fillets when pan-frying.Which small fish is good for frying?
Whitebait is an old English term for tiny fish that are often dusted in flour and fried until crispy. It's a favorite British snack, and since whitebait is always smaller than your pinky finger, you can eat the whole fish....Ingredients.Nutrition Facts (per serving)28gProtein3 more rows•Apr 14, 2021Which fish is best for battered?
The yeast and carbonation in beer makes the fish batter delicate and puffy, like at good fish 'n chip shops....Best fish for frying- Fish that dry out easily when cooked \u2013 Like swordfish, tuna, bonito, kingfish, marlin. ...
- Delicate and thin-filleted fish \u2013 Like flounder or sole.
Top 3 Best Fish vs. Worst Fish to Eat: Thomas DeLauer
More answers regarding what supermarket fish is good for frying, besides tilapia?
Answer 2
In addition to catfish, basa (a Vietnamese catfish) fries very nicely, as does haddock or cod. Basa has the advantage of being inexpensive as well. Any firm white fish is a good candidate for frying, for that matter.
Answer 3
Tilapia is actually a bit on the delicate side, so if you're able to pan-fry it to your liking, then any fish as firm or firmer would be good.
Trout or milkfish (bangus) are both quite delightful pan-fried. A very popular breakfast or brunch in The Philippines is daing na bangus, the same recipe pairs brilliantly with trout as well. Consider leaving the skin on :)
Another thing to try is asking your supermarket fishmonger for belly cuts; halibut belly is positively amazing pan-fried. I use cold-pressed grapeseed oil for frying fish because it's so flavor neutral and has a very high smoke point, but vegetable or palm oil would work just as well for the recipe I linked above.
Anyway, in short - go for the denser, meatier fish. Use a good quality and healthy oil. And don't be afraid to try searing it in a pan and finishing it in a hot oven. If it feels like it's going to flake more easily than tilapia, you're probably going to need some practice before you can start and finish it in a pan.
Answer 4
These are high quality fishes you can fry at home: silver pomfret, grouper, mullets, black sea bream, red snapper, carp, and tilapia.
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