What spice rub would be typically Thai?
I'm trying to recreate a dish I had at Alinea a while ago. Their forum actually had a good start for this dish:
The garnishes on the surface are Hawaiian volcanic salt, cucumber, garlic chips, fresh banana, young coconut, red onion, lime segments with zest, toasted cashews, and red chili pudding. The glass circle contains a basil seed-lime vinaigrette.
We press the herbs in between two pieces of rice paper to form the centerpiece. Once the frame is assembled the server drapes the flag over the frame. We cure the pork belly with salt, sugar and aromatics. It is cooked sous vide until tender, seared and shredded. We make a curry sauce from coconut, ginger, mint, lemongrass, thai chilis, kaffir lime, cardamom, coriander, and lime juice. We mix the curry with the shredded pork belly to make the ragu spooned over tableside by the service staff.
My question is, what would be a typical set of Thai aromatics for the pork prior to putting it in the sous vide?
Best Answer
I think of the typical Thai flavor profile as garlic, ginger, lemongrass, some kind of spicy pepper, and Thai basil.
Pictures about "What spice rub would be typically Thai?"
Quick Answer about "What spice rub would be typically Thai?"
Here it is generally a blend of spices like cumin, garlic powder, and ginger. Aromatics such as dried lime leaves, lemongrass, and mint. A few peppers (mine features three types), salt, of course, sugar, and sometimes coconut.What seasonings do Thai use?
5 Thai Food Spices That Make Every Dish Excellent- Red and Green Chilli. Chilli can make food go from bland to fantastic. ...
- Turmeric. Turmeric is one of the most wonderful and flavorful Thai food spices that you'll find in Thai curries and chicken dishes. ...
- Cumin. ...
- Cinnamon. ...
- Pepper.
What is Thai spice blend made of?
Thai spice blends often combine multiple exotic ingredients such as lemongrass, galangal, and kaffir lime leaves. We combined dried lemongrass (easy-to-find dried lemon peel works, too) with common spices such as ginger (a cousin of galangal) to achieve that distinct Thai flavor.What are the 7 Thai spices?
Thai 7 spice blend is an aromatic blend of star anise, cloves, pepper, ginger, garlic, cumin, and chili powder.What spices are in Thai hot?
Ingredients- 10 teaspoons paprika.
- 2 teaspoons ground coriander.
- 2 teaspoons ground cumin.
- 2 teaspoons ground ginger.
- 2 teaspoons onion powder.
- \xbd teaspoon cayenne pepper.
7 Spice Mixes Every Cook Needs To Own ! MUNDUS AROMATICUS
More answers regarding what spice rub would be typically Thai?
Answer 2
You actually have a good "list" already in your question... the spices in the "curry sauce" minus the coconut and lime juice would make a nice Thai dry spice rub. You could add a little salt and a couple whole green peppercorns or cracked black peppercorn as well.
ginger, mint, lemongrass, thai chilis, kaffir lime, cardamom, coriander
Answer 3
The basic set of definitevely Thai flavours goes more or less like this:
- Lemongrass
- Galangal
- Kaffir lime leaves (use like bay leaves)
- Fish sauce
- Hot pepper
- Garlic
- Coriander seed (ground)
- Cardamom and Cinnamon as finishings
The above is basically my recipe for Thai curry paste, which I use for making noodles with or without coconut milk.
You can generally use ginger as a substitute for Galangal and soy sauce as a substitute for fish sauce, but that loses the Thai distinction and beocmes generally southeast-asian.
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Katerina Holmes, Katerina Holmes, Ann H, Ruby Sengar