What "actually" tastes (and cooks) like chicken?
I have been allergic to chicken my entire life, and I am looking for a chicken substitute for a variety of recipes.
Of course I've heard the old saying that "everything tastes like chicken", but I would actually like to know if there's some type of food that I have never eaten that actually tastes like chicken.
To date, I have tried some foods that allegedly taste like chicken:
- duck
- alligator
- turkey
- pheasant
Would any of these taste similar, or at least substitute for chicken in other recipes?
Best Answer
The problem is, the mass produced chicken most of us are used to doesn't taste like chicken.
The expression 'tastes like chicken' is therefore used for most anything that's not particularly assertive.
There was an episode of Food Detectives, "Tastes Like Chicken" where they served a few different meats to professional chefs (Alex Guarnaschelli and Aarón Sanchez), who had problems identifying all of the meats they were being served ... I can't remember exactly what all of the results were, and I can't find a transcript; I remember Alex being distraught when she realized she was eating guinea pig).
And the cooking show Ham on the Street had a regular segment of 'name that meat', where he'd have hot dogs, or jerky, and try to have people guess what they were.
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Part of the issue with substitution is going to be something that has similar cooking characteristics, but that you don't have a reaction to. (I'm actually surprised that you're allergic to chicken, but then listed other poultry)
Turkey's likely the closest of the stuff you listed, particularly if it's the mass produced stuff, it's going to have a similar lack of flavor that most chickens sold in the US has; duck tends to be richer. I haven't had any game birds recently, so can't comment on the pheasant. Alligator I've only had a few times, and the only time in the last decade it was deep fried, so the meat didn't come through.
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For substitutions, it'd depend on how you're cooking it, and what part of the bird.
For instance, in place of chicken wings, I might consider frog legs. (although, it's probably been 25 years since I've had 'em, but I seem to recall them being chicken-like ... I just can't remember if they were like white or dark meat chicken) ... but they'd be closer in mass than turkey wings.
For chicken breasts, I'd go with turkey breast cutlets, so they're closer in size. For ground chicken meat, ground turkey will work, just check to see if a recipe calls for a leaner or fattier mix, and get the appropriate turkey. Chicken thighs and legs are a little more strongly flavored ... rabbit might actually work, or duck or pigeon if you have a source.
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What foods really taste like chicken?
Alligator (and crocodile!) But not only is alligator meat very edible, it actually\u2014you guessed it\u2014tastes like chicken! Alligator and crocodile meat is popular everywhere from the American South to the Outback.Is there a vegetable that tastes like chicken?
The fact that you can cook, chunk or shred jackfruit like chicken or pork makes it a go-to main ingredient in many vegetarian and vegan dishes. If you've never heard of jackfruit, keep your eyes open: You'll start noticing it everywhere.Why do so many meats taste like chicken?
Also, chicken reportedly has lower levels of glutamates that contribute to the "savory" aspect of taste known as umami; processing other meats could also lower glutamate levels and make them taste more like chicken.Where does taste like chicken come from?
It was most likely popularized with the "tastes like chicken" skit/routine that comedian Robert Klein did in 1988; he would claim that everything exotic on a menu tasted like chicken no matter where he went in America and what he tried.Every Way to Cook a Whole Chicken (24 Methods) | Bon Appétit
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Answer 2
I am also allergic to chicken. I have found that I enjoy using boneless pork chops in place of chicken, they cook(in my opinion) to a very similar taste and texture. Hope this helps. :)
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