What olive is a good taste substitute for Kalamata?

What olive is a good taste substitute for Kalamata? - Glasses of tequila with lime and olives

I am aware that wikipedia has a nice list of olive varieties including tastes (sometimes). However, I'd prefer a considered answer, so this is the place.

I'm looking to substitute based on taste, not looks, as my local supermarket has messed with its Kalamatas and I don't find them nice anymore.

Googling indicates Gaeta, Amphissa, Nicoise, but it's an ambiguous mess.

I use a vinegar + brine-cured variant. What is the closest taste approximation?



Best Answer

Flavor-wise Nicoise and Kalamatas are somewhat close, probably the closest most readily accesible substitute for most people.




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Can I use black olives instead of Kalamata?

Can you substitute kalamata olives for black olives? In most recipes and meals that use kalamata olives, you can instead use black olives, as they are a pretty good substitute and alternative.

What is the difference between Kalamata olives and green olives?

For example, olives that are being processed as Green olives will be picked when they have reached full size but are still green. Olives that are left on the tree longer will grow darker or more purple in color, such as the Kalamata. They can also be left on the tree longer until they become \u201cripe\u201d olives.

Are Peruvian olives the same as Kalamata?

They reminded me of Greek kalamata olives, my favorite until that time, but they were larger, softer, more purple in color and mellower in taste. Peruvians call them aceitunas de botija for the clay jars (botijas) in which they were stored when olive-growing and -curing began in Peru in the 16th century.

What flavor are Kalamata olives?

Kalamata olives have a similar bitter taste to black olives when first harvested. However, when they have undergone a curing process, the flavor profile of kalamata olives becomes rich, fruity, meaty with a notable sharpness that other olive varieties don't have.




Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

Images: Tara Winstead, Jacob Moseholt, Florencia Potter, eric montanah