What mill would you recommend to grind allspice?
I recently buy allspice berries thinking that IKEA grinders could grind it. However, the berry is just too large to this mill.
What type of mill or grinding appliance should I be looking for when I need to grind allspice?
Best Answer
I use a mortar and pestle without any problems. It also works for other spice seeds and is good for garlic, basil, etc.
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Quick Answer about "What mill would you recommend to grind allspice?"
We love our Microplane Spice Mill for small batches of toasted spices. This neat little gadget combines the sharp grating power of a microplane grater, with the sleek convenience of a pepper mill. It can grind allspice berries, cinnamon sticks, and even whole nutmeg.How do you grind allspice?
Allspice berries are easy to grind with a pepper grinder or a coffee/spice grinder. Just give them a few whirls, and they're ready to use.Can you use a pepper mill as a spice grinder?
Grab a pepper mill, load it up with whole coffee beans, and crank out a coarse grind. Pack your pepper mill with a mix of red pepper, dehydrated onion, and garlic flakes. Grind some of that blend on barbecue ribs. Or pizza.Can you grind allspice in a coffee grinder?
We do not recommend using coffee grinders to grind whole cloves or whole allspice, which can damage the plastic. If you want to grind these using this technique, you'll want an actual motorized spice grinder with a metal compartment.What spices can be ground in a pepper mill?
Pepper (or spice) mill Not just for freshly grinding black pepper. You can fill different pepper mills with peppercorn mixes, whole coriander seeds, or Szechuan Pepper Salt. Spice grinder Size and stability are the selling points of this machine, which is designed to grind spices to a fine powder.🔵 All About Allspice - What Is Allspice - Glen And Friends Cooking
More answers regarding what mill would you recommend to grind allspice?
Answer 2
I have a coffee grinder that is dedicated only for whole spices. It's faster than grinding by hand. I just knock it out in the sink and wipe out with a cloth when I am finished.
Answer 3
Third alternative: an Indian Food Grinder. I own one; it's capable of grinding any spice, including super-woody ones like dried galangal. Only makes sense if you're grinding a lot of spices often, though.
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