What is the purpose of vinegar in this lollipop recipe?
I found a recipe for lollipops. It uses 2:2:1 ratio of sugar:water:vinegar. What exactly is the role of vinegar in it?
The recipe was:
- 10 spoons of granulated/crystalic sugar
- 10 spoons of water
- 4 spoons of vinegar
- food coloring
Combine ingredients and cook approx 10-12 minutes since water has started to boil. All water has to boil out. You can test if it is boiled enough by making a drop.
Best Answer
It is simply to add tartness to add some balance against the sugar. The water from the vinegar will evaporate and leave behind acetic acid. There is an old fashioned type of hard candy known as vinegar candy. Your lollipop is essentially just that candy on a stick.
Pictures about "What is the purpose of vinegar in this lollipop recipe?"
What does vinegar do to candy?
It is simply to add tartness to add some balance against the sugar. The water from the vinegar will evaporate and leave behind acetic acid. There is an old fashioned type of hard candy known as vinegar candy.What is the purpose of adding vinegar?
The acidity or sourness of vinegar brightens the flavor of food and adds balance to a rich dish. It is found in popular kitchen staples like salad dressings, marinades, sauces, mayonnaise, and ketchup. Vinegar can change the texture of foods.Why do recipes call for vinegar?
When it comes to cooking, vinegar has more jobs to do than just appearing as an ingredient in recipes. It can perform miraculous tricks for improving flavor, preserving food, filling in for missing ingredients, and even making food look better.Why does toffee have vinegar?
Cream of tartar, vinegar, and brown sugar are all commonly used in toffees. Each of these ingredients is acidic, and with reference to candy-making, each is referred to as an interfering substance, a term that aptly describes its function in a boiling syrup.Crispy Chicken Lollipop Recipe | Tasty Indo-Chinese Chicken Lollipop Recipe ~ The Terrace Kitchen
More answers regarding what is the purpose of vinegar in this lollipop recipe?
Answer 2
Actually, I think Mr. Natkin is more correct. The vinegar does help to give the lollipops a more balanced flavor, but more importantly, it prevents the sugar from crystalizing. When I make lollipops, I more often use fresh squeezed lemon juice because I prefer the taste. But sometimes, like with a caramel lollipop, vinegar tastes better to me :)
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Ann H, Somben Chea, Aline Viana Prado, Andrea Piacquadio