What is the purpose of a pressure cooker in a rice cooker?
Some of the more expensive rice cookers advertise that they use pressure in combination with induction to cook rice. On one Japanese website that sells rice cookers, they showed some diagrams that I couldn't follow since they were in Japanese, however, the images seemed to indicate that the water is changed in some way (maybe taste) because of the pressure cooker.
The rice cookers that include a pressure cooker cooking method are also more expensive. So, what exactly is the purpose of this pressure cooker method?
Thanks!
Best Answer
The usual purpose of pressure in pressure cookers is that they can heat water to >100°C without it starting to boil, thereby reducing cooking time.
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Quick Answer about "What is the purpose of a pressure cooker in a rice cooker?"
Rice Cooker Pros A pressure cooker, on the other hand, cooks food faster and requires less water/liquids for cooking. Since it can increase temperatures above the normal boiling point of water, it is effective in destroying microorganisms that may be present in the food.Do you need a rice cooker if you have a pressure cooker?
You can make rice in both electric and stovetop pressure cookers, but we've found that the texture turns out dense and a little wet compared with what you get from a rice cooker. cooking. Or you want to make rice, pasta, beans, or stock really fast.Why do I need a pressure cooker?
We're by no means food scientists, but it's proven from scientific research that pressure cooked food retain more nutrition value than boiling and steaming. Not only because the cooking time is shorter, but it's able to trap the nutrient from escaping through the steam.Do You Need a $350 Rice Cooker? — The Kitchen Gadget Test Show
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