What is the procedure for Pillsbury cookies?
I read the answer about spritzing the dough with a little water but my question is....do you take the dough (I buy Pillsbury in a roll) out of the refrigerator and immediately start your cookies? Or do you let the dough get room temperature? When working with the dough should you continually use flour to keep it from sticking to the rolling pin?
Best Answer
You should let the dough get to room temperature (IMO, no more than 20c)
And the dough contains enough fat that you should not need extra flour for the rolling pins.
This video shows how to make pillsbury cookies : https://www.youtube.com/watch?v=RzyD_0ySatE
Pictures about "What is the procedure for Pillsbury cookies?"
Quick Answer about "What is the procedure for Pillsbury cookies?"
Prep Instructions HEAT oven to 350°F (or 325°F for nonstick cookie sheet). PLACE cookie dough rounds about 2 inches apart on ungreased cookie sheet. BAKE 13 to 17 minutes or until edges are light golden brown. COOL 2 minutes; remove from cookie sheet.How do you make cookies step by step?
7 Steps to Making CookiesWhat are the 5 steps of baking cookies?
What are the 8 steps to making cookies?
8 Steps for Better Cookie BakingWhat are the four steps to making cookies?
How To Make easy 4 steps chocolate chip cookies!!!Pillsbury Cookies
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Jill Burrow, Karolina Grabowska, Monstera, Monstera