Can I bake cookies without baking paper?
I just returned from the store with all the ingredients for baking cookies, and now I notice that I am out of baking paper.
Is there some common household item I can use instead (Regular paper? Tinfoil? Just put them on the raw baking tray?), or do I have to make another trip to the store?
Best Answer
First of all, if your baking sheet is nonstick you may not need baking paper at all. If it is not, then either directly greasing the baking sheet, or putting tinfoil on it and greasing that works reasonably well as a substitute.
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Quick Answer about "Can I bake cookies without baking paper?"
There are so many different ways to bake cookies without parchment paper. You can substitute aluminum foil, grease your pans, use silicone utensils or even make your own non-stick solution. This means that you don't need to worry or scramble to find parchment paper and you can enjoy those cookies so much sooner.What happens if you bake cookies without parchment paper?
Since parchment paper is often used to create a nonstick surface, greasing the pan will accomplish the same results. Coat your cookie sheet or pan with cooking spray, butter, or oil. Then, lay the food directly on the pan. This will work for everything but the most delicate or gooey treats.What can I use instead of baking paper for cookies?
5 Substitutes for Parchment PaperCan you make no bake cookies without parchment paper?
do I need to use parchment paper or is wax paper or Tinfoil ok? Any of those three options will be fine. You're really just wanting to put the cookies down onto a non-stick surface so they're easy to remove when cooled. Do not spray whichever option you choose with cooking spray; it is not necessary.How do you make cookies not stick without parchment paper?
Butter is another great kitchen staple that can be used to grease a cookie sheet when you don't have any parchment paper. Spread a thin, even layer of butter either directly on your baking sheet or on your aluminum foil. You can use salted or unsalted butter, just be sure not to put too much.How to Insulate Cookie Sheets for Better Baking
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Answer 2
In Spain it's very common to "grease and flour coating" to any baking mold or tray!
It is quite easy! Get some butter, apply it to the tray evenly, add some flour (regular flour works) and with your hands tapping on the mold or tray, make sure it gets evenly spread!
It will be easier if you see it by yourself! Below you can see very short videos!
For a tray (I pasted the exact second as well).
So doing this will ensure that as the cookies grow and get flat, they will do on top of the flour nd won't get sticky. IT may seem a bit messy but ADVICE: if you spill some flour or whatever, clean asap. The tray will be easy to clean afterwords if sipped in water.
More or less something like this but with the tray! I'd definetly do this before using tin foil! I haven't found any "100% scientific based report on not using tin foil when baking", but definetly avoid using foil when cooking at high temperatures or cooking acidic foods.
Image from https://www.cocinadelirante.com/tips/como-engrasar-un-molde
Answer 3
At my house, we simply grease our pans with some olive oil, spreading it around with a piece of tissue. Sometimes, we dust our pans with all purpose flour instead.
The flour dusting takes away a little of the crispness, but I like it more than the grease option because it feels healthier.
Answer 4
I've never used anything between the pan and the dough when baking cookies. Sometimes they stick, but they're just cookies; it's easy to pop them off with a spatula or even your hands.
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Images: Markus Spiske, Annelies Brouw, Antonio Prado, Nicole Michalou