Could oat flour be the cause of gritty texture in chic chip cookies?

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Why do my cookies feel grainy?

The most likely suspect to cause graininess is the sugar. If there were clumps in the granulated sugar for any reason, they might not dissolve completely during the mixing or baking, leaving a gritty texture.

How does oat flour affect baking?

Oat flour is a gluten-free form of whole grain flour made from whole oats that have been ground into a powder. Oat flour gives baked goods more flavor than regular all purpose flour, though it also gives them a chewier and crumblier texture.

What gives cookies sandy texture?

Cookies that have a sandy texture are made with dry dough with more fat content, less sugar and less liquid. Egg yolk is the main liquid, to ensure the least amount of gluten formation. The higher fat content coats the flour particles, not allowing absorption of moisture.

Can I substitute oat flour for all purpose flour in cookies?

Can you replace all-purpose flour with oat flour? Yes! But, you won't use a 1:1 ratio in terms of measuring cups. Instead, you need to replace the flour by its weight, because all-purpose flour weighs more than oat flour.

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Soft n Chewy Gluten-Free Chocolate Chip Cookies

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