What is the difference between light and dark soy sauce?
I heard on a TV show dark is just for colour and light is just for flavour?
Best Answer
Light soy sauce: "is a thin (low viscosity), opaque, lighter brown soy sauce, brewed by first culturing steamed wheat and soybeans with Aspergillus, and then letting the mixture ferment in brine. It is the main soy sauce used for seasoning, since it is saltier, has less noticeable color, and also adds a distinct flavour."
Dark soy sauce: "a darker and slightly thicker soy sauce made from light soy sauce. This soy sauce is produced through prolonged aging and added caramel, and may contain added molasses to give it its distinctive appearance. This variety is mainly used during cooking, since its flavour develops during heating. It has a richer, slightly sweeter, and less salty flavour than light soy sauce. Dark soy sauce is partly used to add color and flavour to a dish after cooking, but, as stated above, is more often used during the cooking process, rather than after."
It's probably similar to the difference between run-of-the-mill balsamic and aged balsamic. In that case, the "light" or regular balsamic is an everyday condiment while the aged stuff is thicker and has much more concentrated flavor.
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Quick Answer about "What is the difference between light and dark soy sauce?"
What is the difference between Light and Dark Soy Sauce? To put it simply, light soy sauce is used for seasoning and dark soy sauce is used for adding colour to dishes. Light soy sauce is golden brown in colour and rich in taste to add flavour during marinating and seasoning stage.Can I substitute dark soy sauce for light?
To be noticed, you cannot replace light soy sauce with dark soy sauce. However, the dark one could be substituted with the light one. For example, if you don't have dark soy sauce, you can still make braising dishes, but the color won't be as good as this one.Do dark and light soy sauce taste the same?
The main takeaway here is that dark soy is saltier than light and all purpose. Soy Sauce Trivia! Though dark soy sauce has more salt it in that light soy sauce, light soy sauce tastes saltier. This is because dark soy sauce has a much stronger soy flavour which overpowers the salty flavour.Which is better light or dark soy sauce?
Light soy sauce is saltier, thinner, and more \u201crefreshing\u201d than dark soy sauce. Light soy sauce is typically used for Cantonese-style stir fries and dipping sauce, such as sauce for sushi and fried tofu. Dark soy sauce is sweeter, thicker, and full-bodied compared to light soy sauce.Is dark soy sauce sweeter than light soy sauce?
Taste: Perhaps the main difference between light and dark soy sauce is the taste: The former is saltier, and the latter is much sweeter. Thickness: Regular (or light) soy sauce is thin and watery, but a premium dark soy sauce is much thicker and more viscous.Difference between DARK soy sauce \u0026 LIGHT soy sauce - Authentic homemade Chinese food!
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
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